Restaurant Life

1,480 topics in this forum

1. Let's create a better Restaurant Rating System 1 2 3 4 5

   By jhlurie, March 1, 2003
   • 101 replies
   • 8.1k views
   • 
   • Pan
   • April 17, 2004

2. Taking Notes at a Restaurant 1 2

   By Explorer, February 27, 2003
   • 40 replies
   • 6.2k views
   • 
   • ballast_regime
   • May 2, 2003

3. The Pizza Oven -- Does it Matter? 1 2

   By Stone, February 25, 2003
   • 44 replies
   • 6.9k views
   • 
   • Nick
   • February 27, 2003

4. Bernard Loiseau R.I.P. 1 2

   By Steve Plotnicki, February 25, 2003
   • 33 replies
   • 7.2k views
   • 
   • rozrapp
   • March 15, 2003

5. "Ethnic" food 1 2 3 4 6

   By Pan, February 23, 2003
   • 131 replies
   • 12.7k views
   • 
   • Pan
   • February 25, 2007

6. Too Much Shmutz on the Table 1 2

   By Ellen Shapiro, February 18, 2003
   • 33 replies
   • 6.3k views
   • 
   • Deacon
   • February 24, 2003

7. Off the Menu at 15 Restaurants 1 2 3 4 13

   By Jinmyo, February 15, 2003
   • 323 replies
   • 27.7k views
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   • Rail Paul
   • February 22, 2003

8. Multiple Reservations 1 2 3 4 5

   By lizziee, February 6, 2003
   • 103 replies
   • 10.7k views
   • 
   • Wilfrid
   • March 26, 2003

9. Mario's Restaurant Rookies 1 2

   By FoodMan, February 3, 2003
   • 40 replies
   • 6.2k views
   • 
   • Jinmyo
   • February 10, 2003

10. High Standards 1 2 3 4 16

    By jaybee, January 22, 2003
    • 385 replies
    • 27.1k views
    • 
    • jaybee
    • January 29, 2003

11. Payscale for Professional Cooks 1 2 3

    By chefette, January 20, 2003
    • 62 replies
    • 9.4k views
    • 
    • NHCountryGirl
    • October 25, 2003

12. Upselling 1 2 3 4 5

    By Fat Guy, January 19, 2003
    • 103 replies
    • 14.8k views
    • 
    • Pan
    • February 11, 2003

13. Food Criticism 1 2

    By Steve Plotnicki, January 5, 2003
    • 39 replies
    • 5.7k views
    • 
    • bushey
    • January 7, 2003

14. The etiquette of being served first 1 2 3 4 9

    By Fat Guy, December 9, 2002
    • 215 replies
    • 19.1k views
    • 
    • Wilfrid
    • December 16, 2002

15. Restaurant reviews that get servers fired

    By beachcove, November 7, 2002
    • 23 replies
    • 3.4k views
    • 
    • Nick
    • November 10, 2002

16. Zagat Guide 1 2

    By ngatti, November 5, 2002
    • 26 replies
    • 4.5k views
    • 
    • hollywood
    • November 6, 2002

17. What's up with Charlie Trotter?

    By spqr, October 22, 2002
    • 21 replies
    • 8.3k views
    • 
    • Aurora
    • October 29, 2002

18. What is a restaurant trying to ‘say’ to us? 1 2 3

    By Jonathan Day, October 22, 2002
    • 62 replies
    • 7.1k views
    • 
    • Wilfrid
    • November 1, 2002

19. Chinese restaurants outside of China 1 2 3 4

    By richw, October 18, 2002   

    • Chinese
    • 97 replies
    • 49.7k views
    • 
    • Fat Guy
    • November 3, 2007

20. Signs We Should Have Recognized . . . 1 2

    By Fat Guy, October 18, 2002
    • 28 replies
    • 4.4k views
    • 
    • pixelchef
    • January 18, 2003

21. Most Creepy and Disgusting Dive Bar 1 2 3 4 10

    By Wilfrid, October 8, 2002
    • 226 replies
    • 32.9k views
    • 
    • tootallfortoques
    • September 23, 2003

22. ages of chefs..

    By snoop, October 5, 2002
    • 24 replies
    • 4k views
    • 
    • Suzanne F
    • October 7, 2002

23. Remembering Restaurants of the Past 1 2 3 4 8

    By NJ2FLA, October 3, 2002
    • 181 replies
    • 82.6k views
    • 
    • blue_dolphin
    • May 24, 2023

24. Truly original signature dishes? 1 2 3 4 5

    By Steve Plotnicki, October 3, 2002
    • 111 replies
    • 13.2k views
    • 
    • EJRothman
    • April 11, 2003

25. Is excellence enough? 1 2

    By chefette, September 30, 2002
    • 30 replies
    • 5.2k views
    • 
    • oraklet
    • October 2, 2002