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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,480 topics in this forum

  1. In Your Town....

    By mollybloom1109,
    • 1 reply
    • 1.3k views

  2. Sugar Arts inquiry

    By Ronald Hokanson,
    • 1 reply
    • 1.6k views

  3. Restaurants with a "good kid discount"

    By Toliver,
    • 1 reply
    • 2.1k views

  4. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 695 views

  5. Restaurant dinnerware

    By vphams,
    • 1 reply
    • 1.8k views

  6. Inventory management for high volume short season.

    By Graphix,
    • 1 reply
    • 1.3k views

  7. Defying gravity: Dishes that are not structually sound.

    By piracer,
    • 1 reply
    • 2.5k views

  8. Making your last service day as good as the first

    By gfron1,
    • 1 reply
    • 1.3k views

  9. Funny Stories from the Coalface

    By Cronker,
    • 1 reply
    • 1.2k views

  10. 3 Chains pull nutritional info

    By Toliver,
    • 1 reply
    • 1.1k views

  11. What is the cost of being the Boss?

    By SundaySous,
    • 1 reply
    • 1.2k views

  12. The Japan tsunami and global sushi markets

    By Fat Guy,
    • 1 reply
    • 1.6k views

  13. 'World's best chef' Benoit Violier found dead

    By liuzhou,
    • 1 reply
    • 1.6k views

  14. New Dining Trends

    By Mikeb19,
    • 1 reply
    • 3.8k views

  15. Menu Covers

    By Mussina,
    • 1 reply
    • 1.1k views

  16. Where's my food?

    By Holly Moore,
    • 1 reply
    • 1.7k views

  17. Building the Perfect Menu

    By TAPrice,
    • 1 reply
    • 1.6k views

  18. Evolving as a Chef Owner

    By sugarseattle,
    • 1 reply
    • 1.4k views

  19. eGullet Dining Ambassadors?

    By Foodie Moment,
    • 1 reply
    • 1.6k views

  20. Head chef resigns over ‘spiking’ vegan meal comments

    By liuzhou,
    • 1 reply
    • 1.5k views

  21. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.4k views

  22. Help: ISO Sushi Fish Purveyors off of the West Coast, Please.

    By phan1,
    • 1 reply
    • 1.5k views

  23. Developing Chef Contest: Ideas for Prizes, Recognition

    By daydayxvi,
    • 1 reply
    • 2.1k views

  24. How much does it REALLY cost

    By CDRFloppingham,
    • 1 reply
    • 2k views

  25. In and Out Burger

    By bos,
    • 1 reply
    • 1k views
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