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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,480 topics in this forum

  1. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 1.1k views

  2. Silly Menus

    By liuzhou,
    • 6 replies
    • 960 views

  3. Oldish but interesting piece on catering

    By gfweb,
    • 6 replies
    • 1.4k views

  4. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 2.3k views

  5. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 1.6k views

  6. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 3.3k views

  7. Noma to close at the end of 2024 to reinvent itself.

    By Anna N,
    • 23 replies
    • 1.6k views

  8. What to call a position when the role is varied 1 2

    By Celest,   
    • 35 replies
    • 2.5k views

  9. RIP Ali Ahmed Aslam

    By liuzhou,
    • 0 replies
    • 609 views

  10. Destinations for Culinary School Graduates 1 2

    By Chris Amirault,
    • 30 replies
    • 5.6k views

  11. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas,
    • 22 replies
    • 2.1k views

  12. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 701 views

  13. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 1.5k views

  14. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW,
    • 114 replies
    • 41.7k views

  15. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.3k views

  16. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 4k views

  17. Old Menus 1 2 3

    By Kim Shook,
    • 69 replies
    • 10.2k views

  18. A dirty business

    By JoNorvelleWalker,
    • 2 replies
    • 1.4k views

  19. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 3.5k views

  20. Truck vs. Trailer ...

    By PadreANT,
    • 7 replies
    • 1.1k views

  21. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 866 views

  22. Question

    By Umar Abraham,
    • 7 replies
    • 1.5k views

  23. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin,
    • 5 replies
    • 1.2k views

  24. Shouldn't restaurant appliances be small?

    By Rasmus,
    • 24 replies
    • 3k views

  25. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo,
    • 8 replies
    • 1.7k views
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