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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,480 topics in this forum

  1. Culinary Classifieds

    By Chris Amirault,
    • 23 replies
    • 29.2k views

  2. eGullet Culinary Institute - Restaurant Life

    By eG Forums Host,
    • 0 replies
    • 14.8k views

  3. Welcome to the Restaurant Life Forum!

    By eG Forums Host,
    • 0 replies
    • 15.1k views

  4. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

    By liuzhou,
    • 14 replies
    • 837 views

  5. Sharing For Anyone Interested - New Safety Sign We Made & Posted By All Our "Low Temp-(sanitizing)" Commercial Dishwasher's Chemicals - Recommended

    By jimtmcdaniels,
    • 1 reply
    • 572 views

  6. Esquire's Best New Restaurants in America, 2023

    By weinoo,
    • 9 replies
    • 1.2k views

  7. Vancouver is no fun at all

    By Alex,
    • 0 replies
    • 203 views

  8. A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo,
    • 1 reply
    • 293 views

  9. Luxury Chocolate Business Assumptions.

    By Choco Loco,
    • 10 replies
    • 561 views

  10. Things Customers Have Said Which Made You Want to Roll Your Eyes

    By GunkMag,
    • 4 replies
    • 534 views

  11. R.I.P. Chef David Bouley

    By weinoo,
    • 8 replies
    • 714 views

  12. Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1,
    • 620 replies
    • 87.8k views

  13. Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1,
    • 25 replies
    • 4.8k views

  14. Help Me Track Down the Name of a Specific, Famous, South African chef

    By Tempest63,
    • 3 replies
    • 869 views

  15. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

    By perfection,
    • 15 replies
    • 2.1k views

  16. How Restaurants Got So Loud 1 2 3

    By Alex,
    • 61 replies
    • 10.7k views

  17. Calculating costs and labour for a chocolate business

    By eglies,   
    • 22 replies
    • 7.8k views

  18. Mario Batali and MeToo - What are your thoughts? 1 2 3

    By MetsFan5,
    • 53 replies
    • 9.7k views

  19. Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N,
    • 5 replies
    • 1.2k views

  20. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 7 replies
    • 2.2k views

  21. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou,
    • 15 replies
    • 1.1k views

  22. Remembering Restaurants of the Past 1 2 3 4 8

    By NJ2FLA,
    • 181 replies
    • 82.5k views

  23. NYT says QR code menus are on the way out

    By gfweb,
    • 5 replies
    • 1.1k views

  24. Gabrielle Hamilton's tone deaf moment 1 2

    By Marya,
    • 25 replies
    • 4.3k views

  25. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 686 views
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