Restaurant Life

1,406 topics in this forum

1. Culinary Classifieds

   By Chris Amirault, December 10, 2007
   • 23 replies
   • 23,120 views
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   • jtphjl
   • March 16, 2017

2. eGullet Culinary Institute - Restaurant Life

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 10,440 views
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   • eG Forums Host
   • April 1, 2009

3. Welcome to the Restaurant Life Forum!

   By eG Forums Host, March 27, 2009
   • 0 replies
   • 10,778 views
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   • eG Forums Host
   • March 27, 2009

4. Gabrielle Hamilton's tone deaf moment

   By Marya, June 13
   • 15 replies
   • 481 views
   • 
   • Lisa Shock
   • Saturday at 05:28 PM

5. Bathroom Parade, how to manage it?

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   By Edward J, December 11, 2010
   • 90 replies
   • 13,752 views
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   • chromedome
   • Saturday at 11:48 AM

6. German restaurants on the wane in the US?

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   By cdh, March 20
   • 26 replies
   • 1,140 views
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   • suzilightning
   • June 9

7. Ella Brennan passes

   By Toliver, June 1
   • 0 replies
   • 132 views
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   • Toliver
   • June 1

8. Changing My relationship to the Faire Feast Kitchen

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   By Porthos, May 18, 2016
   • 27 replies
   • 3,184 views
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   • Porthos
   • May 27

9. Mario Batali

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   By MetsFan5, December 14, 2017
   • 45 replies
   • 2,641 views
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   • blue_dolphin
   • May 25

10. Is mandatory tipping the new normal in the US?

    By Alex, November 26, 2017
    • 6 replies
    • 683 views
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    • gfron1
    • May 23

11. Want to promote my restaurant business in Ontario. Any suggestions are welcome!

    By Nicole0x, May 23
    • 0 replies
    • 88 views
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    • Nicole0x
    • May 23

12. How to Close a Restaurant

    By liuzhou, May 17
    • 4 replies
    • 313 views
    • 
    • chromedome
    • May 17

13. Owners/managers: How have higher minimum wages affected your restaurant?

    By Hassouni, May 8
    • 7 replies
    • 302 views
    • 
    • chromedome
    • May 8

14. Restaurant/bar equipment delivery

    By Hassouni, April 20
    • 5 replies
    • 347 views
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    • JeanneCake
    • April 24

15. Good wage for a local restaurant waiter?

    By CoreyG, April 11
    • 2 replies
    • 265 views
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    • pastrygirl
    • April 11

16. The darker side of restaurant life

    By Anna N, January 13, 2016
    • 18 replies
    • 1,997 views
    • 
    • JoNorvelleWalker
    • March 29

17. "I'm Not Rude, I'm just French..."

    By gulfporter, March 27
    • 6 replies
    • 397 views
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    • cakewalk
    • March 27

18. What do you like about restaurants?

    By longroper, March 30, 2015
    • 16 replies
    • 5,945 views
    • 
    • espresso
    • March 26

19. New to Back of House - Advice please!!!

    By JAssad80, September 28, 2017
    • 20 replies
    • 1,316 views
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    • Charles Stanford
    • March 22

20. Starting a high profile new restaurant (after closing another)

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    By gfron1, December 15, 2016
    • 169 replies
    • 15,846 views
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    • Shelby
    • March 11

21. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas, March 6
    • 16 replies
    • 738 views
    • 
    • chromedome
    • March 9

22. Service at a Restaurant

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    By adegiulio, September 20, 2004
    • 84 replies
    • 5,668 views
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    • gandhirestaurant
    • March 8

23. Rethinking tipping culture

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    By mkayahara, January 7, 2013
    • 331 replies
    • 36,039 views
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    • kayb
    • March 5

24. A Day in the Life of a Las Vegas casino cook's helper

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    By ScoopKW, September 11, 2011
    • 100 replies
    • 28,253 views
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    • royal123
    • February 7

25. Oxford Symposium Young Chefs’ Grant

    By liuzhou, February 4
    • 0 replies
    • 252 views
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    • liuzhou
    • February 4