Restaurant Life

1,480 topics in this forum

1. To call, or not to call? 1 2

   By jeniac42, June 13, 2003
   • 25 replies
   • 3.4k views
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   • elyse
   • June 26, 2003

2. What Do You Look for When You're on the Road? 1 2

   By Ellen Shapiro, June 11, 2003
   • 31 replies
   • 4.1k views
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   • abbeynormal
   • June 21, 2003

3. Career Change

   By DWT, June 12, 2003
   • 20 replies
   • 2.8k views
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   • Carolyn Tillie
   • June 20, 2003

4. TDG: Table Dancing: The Great Emancipator 1 2

   By Fat Guy, June 13, 2003
   • 36 replies
   • 5.5k views
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   • timothycdavis
   • June 19, 2003

5. How to spot a good restaurant 1 2 3

   By fresco, June 6, 2003
   • 73 replies
   • 6.9k views
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   • T. Brooks
   • June 9, 2003

6. surly service in NYC 1 2 3

   By tommy, June 4, 2003
   • 59 replies
   • 6.1k views
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   • mrsadm
   • June 7, 2003

7. Cash or Credit Card? 1 2

   By Basildog, April 28, 2003
   • 32 replies
   • 4.1k views
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   • juuceman
   • May 27, 2003

8. No Pictures For You

   By Holly Moore, May 19, 2003
   • 21 replies
   • 3.1k views
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   • Holly Moore
   • May 21, 2003

9. Menu prices ending in .95 1 2

   By Fat Guy, May 19, 2003
   • 39 replies
   • 6.4k views
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   • Peter B Wolf
   • May 21, 2003

10. Toward a Discerning Diners' Civil Code 1 2 3

    By Elissa, May 10, 2003
    • 51 replies
    • 6.2k views
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    • Pan
    • May 15, 2003

11. tip on top of service charge

    By glenn, May 2, 2003
    • 23 replies
    • 2.8k views
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    • Bux
    • May 5, 2003

12. Taking Notes at a Restaurant 1 2

    By Explorer, February 27, 2003
    • 40 replies
    • 6.2k views
    • 
    • ballast_regime
    • May 2, 2003

13. Menu Semiotics

    By eljo, April 30, 2003
    • 20 replies
    • 4.5k views
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    • SobaAddict70
    • May 2, 2003

14. World's best restaurant is French 1 2 3 4

    By Craig Camp, April 29, 2003
    • 75 replies
    • 9.4k views
    • 
    • thom
    • May 1, 2003

15. Four-Star Chefs/Buffet Masters 1 2

    By Chef/Writer Spencer, April 15, 2003
    • 30 replies
    • 4k views
    • 
    • newguy
    • April 23, 2003

16. Truly original signature dishes? 1 2 3 4 5

    By Steve Plotnicki, October 3, 2002
    • 111 replies
    • 13.2k views
    • 
    • EJRothman
    • April 11, 2003

17. Restaurants that get reviewed everywhere.

    By Andy Lynes, April 8, 2003
    • 24 replies
    • 3.1k views
    • 
    • macrosan
    • April 9, 2003

18. Museum Dining 1 2

    By Sandra Levine, April 6, 2003
    • 26 replies
    • 3.8k views
    • 
    • snowangel
    • April 8, 2003

19. Rating restaurants only on DINNER

    By Suzanne F, March 29, 2003
    • 21 replies
    • 3.3k views
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    • Fat Guy
    • March 31, 2003

20. Least Favorite Restaurant Distractions 1 2 3

    By Ellen Shapiro, March 22, 2003
    • 60 replies
    • 8.7k views
    • 
    • coolhandluke
    • March 31, 2003

21. Multiple Reservations 1 2 3 4 5

    By lizziee, February 6, 2003
    • 103 replies
    • 10.7k views
    • 
    • Wilfrid
    • March 26, 2003

22. Shouldn't the consumer be aware 1 2 3

    By KateW, March 11, 2003
    • 58 replies
    • 6.9k views
    • 
    • g.johnson
    • March 19, 2003

23. Bernard Loiseau R.I.P. 1 2

    By Steve Plotnicki, February 25, 2003
    • 33 replies
    • 7.2k views
    • 
    • rozrapp
    • March 15, 2003

24. The Pizza Oven -- Does it Matter? 1 2

    By Stone, February 25, 2003
    • 44 replies
    • 6.9k views
    • 
    • Nick
    • February 27, 2003

25. Too Much Shmutz on the Table 1 2

    By Ellen Shapiro, February 18, 2003
    • 33 replies
    • 6.3k views
    • 
    • Deacon
    • February 24, 2003