Restaurant Life

1,480 topics in this forum

1. VIPs

   By chef koo, April 5, 2005
   • 21 replies
   • 3.7k views
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   • touaregsand
   • April 7, 2005

2. this is amusing 1 2

   By alacarte, March 30, 2005
   • 33 replies
   • 4.2k views
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   • Culinista
   • April 4, 2005

3. Knife grabbers... 1 2

   By chefworks91, March 31, 2005
   • 35 replies
   • 3.9k views
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   • Ducky
   • April 4, 2005

4. Chefs don't tell all when writing menus

   By FoodMan, March 18, 2005
   • 23 replies
   • 2.7k views
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   • daniellewiley
   • March 21, 2005

5. Defensive Chefs 1 2 3 4 9

   By Randi, March 9, 2005
   • 208 replies
   • 19.8k views
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   • winesonoma
   • March 21, 2005

6. Hate to wait? first-come, first-served etiquette 1 2

   By Gifted Gourmet, March 10, 2005
   • 29 replies
   • 6.4k views
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   • CompassRose
   • March 14, 2005

7. Michelin Stars 1 2 3 4 7

   By Suzi Edwards, December 9, 2004
   • 170 replies
   • 21.8k views
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   • Lowblow
   • March 14, 2005

8. That Waiter You Stiffed... 1 2

   By Fay Jai, February 2, 2005
   • 26 replies
   • 3.6k views
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   • Andrew Morrison
   • February 10, 2005

9. Are critics looking at the whole picture? 1 2

   By Marylisa L., February 1, 2005
   • 27 replies
   • 3.1k views
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   • Daniel Rogov
   • February 4, 2005

10. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 5.2k views
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    • Shelley G.
    • January 30, 2005

11. Shakedown?

    By bourdain, January 13, 2005
    • 20 replies
    • 2.6k views
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    • Bux
    • January 14, 2005

12. Restaurant Websites 1 2

    By TAPrice, January 6, 2005
    • 33 replies
    • 3.9k views
    • 
    • halloweencat
    • January 13, 2005

13. Zagat's: How to get in? 1 2 3

    By Lreda, May 26, 2003
    • 56 replies
    • 18.7k views
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    • bentherebfor
    • January 11, 2005

14. Waiters kneeling down at the table 1 2 3

    By davebr, January 4, 2005
    • 51 replies
    • 14.3k views
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    • Busboy
    • January 5, 2005

15. Tipping - Getting ripped on the tip

    By CtznCane, January 2, 2005
    • 8 replies
    • 1.8k views
    • 
    • lambretta76
    • January 4, 2005

16. The Horror of Working on Christmas Day

    By Gifted Gourmet, December 20, 2004
    • 23 replies
    • 7.5k views
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    • Carlovski
    • January 4, 2005

17. What are the signs of class and elegance for you? 1 2

    By Gifted Gourmet, December 29, 2004
    • 25 replies
    • 2.8k views
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    • therese
    • January 3, 2005

18. So where are you going to eat in 2004? 1 2 3

    By Suzi Edwards, November 20, 2003
    • 62 replies
    • 8.1k views
    • 
    • Andy Lynes
    • December 22, 2004

19. Restaurant for anorexics

    By albiston, October 18, 2004
    • 23 replies
    • 3.2k views
    • 
    • hillvalley
    • December 21, 2004

20. French fry forks

    By Magus, December 17, 2004
    • 24 replies
    • 4.5k views
    • 
    • lamb
    • December 21, 2004

21. The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, September 2, 2004
    • 73 replies
    • 11.4k views
    • 
    • pam claughton
    • December 20, 2004

22. Cleaning Barrels...

    By Ore, December 5, 2004
    • 3 replies
    • 2.1k views
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    • Rebel Rose
    • December 5, 2004

23. The celebrity maitre d' 1 2

    By Gifted Gourmet, October 10, 2004
    • 28 replies
    • 4.5k views
    • 
    • abbe
    • November 29, 2004

24. Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, November 23, 2004
    • 42 replies
    • 6k views
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    • nckd
    • November 28, 2004

25. All About Hooters 1 2 3 4 5

    By Fat Guy, July 17, 2003
    • 114 replies
    • 15.2k views
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    • CindyG111
    • November 27, 2004