Restaurant Life

1,480 topics in this forum

1. Celebrity Chef Interview

   By chefben, March 28, 2006
   • 15 replies
   • 2.5k views
   • 
   • chefben
   • March 29, 2006

2. Am I too old to be a waitress? 1 2

   By Kim Shook, March 24, 2006
   • 43 replies
   • 29.7k views
   • 
   • FabulousFoodBabe
   • March 29, 2006

3. RICE PUDDING AS YOU'VE NEVER SEEN IT 1 2 3 4

   By Fat Guy, March 31, 2003
   • 84 replies
   • 12.6k views
   • 
   • Pan
   • March 26, 2006

4. Micros Systems and the like

   By Mussina, March 22, 2006
   • 13 replies
   • 2.8k views
   • 
   • kalypso
   • March 24, 2006

5. Expensive Sushi with Cheap Chopsticks? 1 2

   By Daniel, November 19, 2005
   • 34 replies
   • 10.7k views
   • 
   • Pontormo
   • March 22, 2006

6. Idle Curiosity... Chef's Fashion

   By eJulia, March 19, 2006
   • 15 replies
   • 2.6k views
   • 
   • MomOfLittleFoodies
   • March 22, 2006

7. Guest Chef Series at Cornell

   By fudy, January 31, 2006
   • 16 replies
   • 3.8k views
   • 
   • philadining
   • March 15, 2006

8. Restaurant Restrooms 1 2 3 4

   By Varmint, August 30, 2004
   • 78 replies
   • 19.6k views
   • 
   • Jmahl
   • March 11, 2006

9. Interstate Highway Restaurant Signs

   By Holly Moore, March 9, 2006
   • 7 replies
   • 4.1k views
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   • misstenacity
   • March 11, 2006

10. Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, March 4, 2006
    • 13 replies
    • 4.2k views
    • 
    • Grub
    • March 10, 2006

11. stuck beside the table from hell 1 2 3

    By Izabel_blue, March 1, 2006
    • 50 replies
    • 5.6k views
    • 
    • Portia_Smith
    • March 7, 2006

12. Eat at Joes

    By rjwong, February 26, 2006
    • 18 replies
    • 5.2k views
    • 
    • Fresser
    • March 5, 2006

13. sushi bar etiquette

    By chezcherie, January 19, 2006
    • 15 replies
    • 3.6k views
    • 
    • Hiroyuki
    • March 4, 2006

14. Fun School Projects

    By Marlene, March 1, 2006
    • 7 replies
    • 2k views
    • 
    • Marlene
    • March 3, 2006

15. Waitstaff that rely on memory, no pen and pad

    By Kent Wang, February 27, 2006
    • 19 replies
    • 3.4k views
    • 
    • Darcie B
    • March 1, 2006

16. Ice Cubes in Le Bernardin Urinal?

    By Varmint, February 27, 2006
    • 21 replies
    • 11.5k views
    • 
    • FistFullaRoux
    • March 1, 2006

17. Grad Programs in Gastronomy

    By Fay Jai, October 1, 2005
    • 17 replies
    • 5.6k views
    • 
    • jsolomon
    • February 23, 2006

18. A restaurant critic becomes a waiter 1 2 3 4

    By Wojo, January 26, 2006
    • 95 replies
    • 12.4k views
    • 
    • Andrew Morrison
    • February 22, 2006

19. Best Restaurant Meals of 2004 1 2

    By docsconz, January 3, 2005
    • 44 replies
    • 7.3k views
    • 
    • jhlurie
    • February 19, 2006

20. Dirty Waitstaff Uniforms

    By emhahn, February 16, 2006
    • 14 replies
    • 4.1k views
    • 
    • Alchemist
    • February 18, 2006

21. per "se" 1 2

    By chankonabe, January 30, 2006
    • 32 replies
    • 10.7k views
    • 
    • Bobby 2 Shakes
    • February 17, 2006

22. Hoarding for War, Shopping for the Apocalypse 1 2 3

    By Elissa, March 17, 2003
    • 54 replies
    • 6k views
    • 
    • Darcie B
    • February 16, 2006

23. Do you ever actually ask the chef?

    By Gifted Gourmet, February 11, 2006
    • 14 replies
    • 2.5k views
    • 
    • deltadoc
    • February 13, 2006

24. Tales of the Front of the House 1 2

    By SobaAddict70, May 5, 2005
    • 33 replies
    • 5.4k views
    • 
    • TheFoodTutor
    • February 13, 2006

25. Evaluation and comparison of restaurants 1 2

    By Pan, February 3, 2006
    • 31 replies
    • 5.4k views
    • 
    • athinaeos
    • February 11, 2006