Restaurant Life

1,480 topics in this forum

1. "Ethnic" food 1 2 3 4 6

   By Pan, February 23, 2003
   • 131 replies
   • 12.7k views
   • 
   • Pan
   • February 25, 2007

2. kitchen exhaust engine

   By godito, February 23, 2007
   • 3 replies
   • 1.1k views
   • 
   • Jakea222
   • February 24, 2007

3. Son going into the business

   By Busboy, February 20, 2007
   • 19 replies
   • 2.3k views
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   • Reefpimp
   • February 22, 2007

4. Un-Savory Uber Useful Business Practices 1 2

   By K8memphis, February 10, 2007
   • 40 replies
   • 6.2k views
   • 
   • robyn
   • February 21, 2007

5. Chefs in the FOH

   By Chris Amirault, February 12, 2007
   • 20 replies
   • 3.6k views
   • 
   • markk
   • February 21, 2007

6. Training Films

   By chow guy, February 13, 2007
   • 5 replies
   • 1.2k views
   • 
   • chow guy
   • February 20, 2007

7. Career Boards anyone have any

   By Jakea222, February 18, 2007
   • 3 replies
   • 1.5k views
   • 
   • Joisey
   • February 19, 2007

8. What is 'A Cover"

   By Porthos, January 22, 2007
   • 17 replies
   • 3.9k views
   • 
   • 2roost
   • February 18, 2007

9. General Advice on Externships Needed

   By alexistristin, November 11, 2006
   • 11 replies
   • 2.5k views
   • 
   • Jakea222
   • February 18, 2007

10. Temperaments (Mean, Nice, etc.) of Famous Chefs? 1 2

    By johnsmith45678, June 27, 2006
    • 35 replies
    • 13.3k views
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    • Tom_June
    • February 15, 2007

11. Famous Chefs Who Didn't Attend Culinary School? 1 2 3

    By johnsmith45678, September 28, 2005
    • 52 replies
    • 27.9k views
    • 
    • lizard
    • February 14, 2007

12. Should we judge restaurants by their best?

    By Fat Guy, February 10, 2007
    • 5 replies
    • 1.7k views
    • 
    • Pan
    • February 11, 2007

13. Cruise ship cooking

    By Reefpimp, January 24, 2007
    • 17 replies
    • 4.3k views
    • 
    • Angela Alaimo
    • February 6, 2007

14. "Chain" Food

    By markk, February 6, 2007
    • 2 replies
    • 1.5k views
    • 
    • Reefpimp
    • February 6, 2007

15. I was a Borscht Belt waiter

    By schmaltz monger, January 10, 2007
    • 22 replies
    • 4.1k views
    • 
    • schmaltz monger
    • February 5, 2007

16. Rinsing Chicken and other proteins

    By tirgoddess, January 31, 2007
    • 16 replies
    • 2.3k views
    • 
    • cfm
    • February 4, 2007

17. Do you keep secrets....

    By Forest, February 2, 2007
    • 9 replies
    • 2.3k views
    • 
    • Luckylies
    • February 3, 2007

18. It's half past Rachel!

    By The Cynical Chef, February 1, 2007
    • 0 replies
    • 1.1k views
    • 
    • The Cynical Chef
    • February 1, 2007

19. Staging in Restaurants

    By paulraphael, January 23, 2007
    • 6 replies
    • 2k views
    • 
    • Jonathan Kaplan
    • January 31, 2007

20. Hats in an open kitchen 1 2

    By andrewB, October 16, 2006
    • 40 replies
    • 15k views
    • 
    • Reefpimp
    • January 29, 2007

21. Wine To Go in Stapled Doggy Bags

    By Chris Amirault, January 25, 2007
    • 19 replies
    • 2.6k views
    • 
    • docsconz
    • January 26, 2007

22. Pay me, baby! 1 2

    By Christopher Haatuft, January 21, 2007
    • 30 replies
    • 4.1k views
    • 
    • Reefpimp
    • January 25, 2007

23. Insane Chef Stories Go Here

    By Reefpimp, January 20, 2007
    • 12 replies
    • 3.1k views
    • 
    • Reefpimp
    • January 24, 2007

24. Bachelors in HRM and beyond ?

    By ChefJB, January 23, 2007
    • 0 replies
    • 1k views
    • 
    • ChefJB
    • January 23, 2007

25. Taking the menu organic and clean

    By Timh, January 22, 2007
    • 2 replies
    • 1.2k views
    • 
    • Timh
    • January 22, 2007