Restaurant Life

1,428 topics in this forum

1. Food safety when preparing & cooking vacuum seealed food

   By kalypso, March 25, 2011
   • 20 replies
   • 7,110 views
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   • daveb
   • December 15, 2016

2. A tiki force is rising in Phoenix!

   By arcadiandj, August 28, 2016
   • 1 reply
   • 771 views
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   • restaurantkingdom
   • November 25, 2016

3. Hotel restaurants: a necessary evil, or something more?

   By Smithy, October 18, 2016
   • 14 replies
   • 1,684 views
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   • nonkeyman
   • November 24, 2016

4. Becoming a chef

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   By Bordelaise, January 2, 2006
   • 45 replies
   • 7,515 views
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   • chromedome
   • November 23, 2016

5. When is it permissible to not tip?

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   By jrshaul, July 23, 2011
   • 215 replies
   • 27,690 views
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   • MetsFan5
   • November 11, 2016

6. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

   By Yiannos, November 1, 2016
   • 9 replies
   • 1,276 views
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   • Anna N
   • November 1, 2016

7. How I Became a Professional Cook in France

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   By Chris Ward, August 23, 2016
   • 111 replies
   • 7,641 views
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   • Chris Ward
   • October 24, 2016

8. POS Advice?

   By DeliGirl, March 4, 2013
   • 19 replies
   • 10,862 views
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   • Lisa Shock
   • October 11, 2016

9. Has anyone staged in Copenhagen from the USA?

   By Bronson, September 21, 2016
   • 0 replies
   • 690 views
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   • Bronson
   • September 21, 2016

10. Career expiration date?

    By MattyC, August 27, 2016
    • 9 replies
    • 1,456 views
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    • MattyC
    • August 31, 2016

11. Cracker Barrel

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    By Nawlins, April 21, 2009
    • 28 replies
    • 5,366 views
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    • Lisa Shock
    • August 31, 2016

12. Shelf Life of Prepped Food in the Fridge?

    By nathan111, August 23, 2016
    • 10 replies
    • 1,671 views
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    • Chris Ward
    • August 25, 2016

13. Screaming Toddlers in Restaurants

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    By gulfporter, July 23, 2015
    • 50 replies
    • 7,270 views
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    • NWKate
    • August 24, 2016

14. Perfume & Cologne in the Dining Room

    By gfron1, May 12, 2016
    • 16 replies
    • 2,763 views
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    • Lisa Shock
    • July 5, 2016

15. Restaurant Owner Convicted of Manslaughter

    By liuzhou, May 23, 2016
    • 16 replies
    • 1,531 views
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    • Lisi
    • June 20, 2016

16. Upgrading the menu, without a kitchen

    By felipetruji, February 27, 2016
    • 9 replies
    • 1,488 views
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    • suzilightning
    • June 3, 2016

17. Chef Consultancy

    By tukicook, May 1, 2016
    • 4 replies
    • 1,156 views
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    • MattyC
    • May 7, 2016

18. Restaurant Ticketing Systems

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    By gfron1, March 9, 2016
    • 44 replies
    • 3,658 views
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    • gfron1
    • April 5, 2016

19. ISO Chef table style restaurants

    By gfron1, March 14, 2016
    • 5 replies
    • 770 views
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    • cyalexa
    • March 14, 2016

20. Grilling burgers at a casual restaurant

    By urnwue, March 3, 2016
    • 3 replies
    • 1,047 views
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    • MattyC
    • March 6, 2016

21. Rethinking the restaurant

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    By HST, February 22, 2016
    • 74 replies
    • 4,872 views
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    • jim loellbach
    • February 26, 2016

22. 'World's best chef' Benoit Violier found dead

    By liuzhou, February 1, 2016
    • 1 reply
    • 1,079 views
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    • Anna N
    • February 1, 2016

23. Line Cook Seeks Information About St. Louis

    By Corned Brief, January 3, 2016
    • 2 replies
    • 773 views
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    • vivian darkbloom
    • January 5, 2016

24. Blacklisting Culturally Bad Tippers

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    By gfron1, June 5, 2014
    • 90 replies
    • 13,633 views
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    • Edward J
    • January 4, 2016

25. Tipping for Takeout and Delivery

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    By NulloModo, July 10, 2004
    • 130 replies
    • 15,210 views
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    • lindag
    • January 1, 2016