Cookbooks & References

1,050 topics in this forum

1. Information on hydrocolloid usage in MC

   By Anonymous Modernist 7391, June 26, 2012
   • 1 reply
   • 1.6k views
   • 
   • Ted Blockley
   • June 28, 2012

2. Wok cookbook recommendations?

   By pastryani, October 17, 2015
   • 2 replies
   • 1.6k views
   • 
   • pastryani
   • October 19, 2015

3. Olivier Roellinger's Contemporary French Cuisine

   By MikeTMD, January 10, 2008
   • 1 reply
   • 1.6k views
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   • Chris Amirault
   • January 10, 2008

4. Marian L. Gore, antiquarian bookseller

   By Priscilla, November 5, 2009
   • 3 replies
   • 1.6k views
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   • MaxH
   • November 5, 2009

5. Free Chocolatier magazines

   By gfron1, August 15, 2014
   • 0 replies
   • 1.6k views
   • 
   • gfron1
   • August 15, 2014

6. Macaron books

   By HQAntithesis, June 12, 2007
   • 0 replies
   • 1.6k views
   • 
   • HQAntithesis
   • June 12, 2007

7. What's your go-to book for dried beans , and similar ?

   By rotuts, August 25, 2022
   • 14 replies
   • 1.6k views
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   • JoNorvelleWalker
   • November 6, 2023

8. 'Absolute Corkers' - Great Book For People Like Us

   By countryboy, October 29, 2009
   • 2 replies
   • 1.6k views
   • 
   • countryboy
   • October 29, 2009

9. Jacques Pepin and Roasted Chicken

   By rotuts, April 9, 2018
   • 2 replies
   • 1.6k views
   • 
   • rotuts
   • April 9, 2018

10. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 1.6k views
    • 
    • djyee100
    • March 31, 2015

11. Online recipes: what are some of your favorites?

    By Bernoulli, June 10, 2016
    • 3 replies
    • 1.6k views
    • 
    • billyhill
    • February 6, 2023

12. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.6k views
    • 
    • mkayahara
    • November 16, 2011

13. sun maid little raisin

    By hambone, March 6, 2007
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • March 6, 2007

14. MCAH eBook - Android...Warning

    By Anonymous Modernist 10777, January 4, 2014
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 10777
    • January 4, 2014

15. Congratulations to Fuchsia Dunlop

    By liuzhou, July 23, 2021
    • 4 replies
    • 1.5k views
    • 
    • liuzhou
    • July 31, 2023

16. Food Timeline

    By JimH, October 8, 2007
    • 1 reply
    • 1.5k views
    • 
    • Peter the eater
    • October 10, 2007

17. Buttermilk Graffiti by Edward Lee

    By heidih, June 1, 2018
    • 13 replies
    • 1.5k views
    • 
    • suzilightning
    • June 11, 2018

18. Cristina Ferrare's Big Bowl of Love

    By andiesenji, April 5, 2011
    • 0 replies
    • 1.5k views
    • 
    • andiesenji
    • April 5, 2011

19. Modernist Cuisine Corrections (Errata)

    By TyDye, October 28, 2020
    • 4 replies
    • 1.5k views
    • 
    • Vapre
    • October 31, 2020

20. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • June 11, 2015

21. "Notes From A Kitchen"

    By ahpadt, December 8, 2014
    • 0 replies
    • 1.5k views
    • 
    • ahpadt
    • December 8, 2014

22. Teage Ezrad books+new books from aussie chefs

    By oferl, April 21, 2018
    • 3 replies
    • 1.5k views
    • 
    • oferl
    • April 25, 2018

23. Alain Passard Book

    By Cookwithlove, October 5, 2008
    • 0 replies
    • 1.5k views
    • 
    • Cookwithlove
    • October 5, 2008

24. Torn pages from the kitchen manual

    By Anonymous Modernist 10928, December 22, 2012
    • 2 replies
    • 1.5k views
    • 
    • Judy Wilson
    • May 14, 2013

25. A16 Food + Wine

    By jvalentino, September 9, 2008
    • 1 reply
    • 1.5k views
    • 
    • Tela T
    • October 1, 2008