Cookbooks & References

1,050 topics in this forum

1. Best Charcuterie Cookbooks 1 2

   By Chris Hennes, January 19, 2010
   • 30 replies
   • 38.4k views
   • 
   • jmolinari
   • January 12, 2011

2. "Heston Blumenthal at Home" 1 2 3 4

   By dougal, August 15, 2011
   • 85 replies
   • 38.3k views
   • 
   • ninagluck
   • May 21, 2013

3. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 2) 1 2 3 4 23

   By nathanm, March 8, 2011
   • 567 replies
   • 37.5k views
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   • Kerry Beal
   • April 10, 2011

4. "Modernist Cuisine: The Art and Science of Bread" 1 2 3 4 6

   By Lisa Shock, May 14, 2014
   • 143 replies
   • 36.9k views
   • 
   • jmolinari
   • May 7, 2019

5. The Alinea Cookbook 1 2 3 4 5

   By avant-garde, September 21, 2007
   • 116 replies
   • 36.4k views
   • 
   • mkayahara
   • April 23, 2011

6. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

   By ShaneH, April 10, 2011
   • 401 replies
   • 35.7k views
   • 
   • Raamo
   • June 9, 2014

7. Marcella Hazan 1 2

   By Basilgirl, October 8, 2004
   • 46 replies
   • 35.4k views
   • 
   • Bill Klapp
   • June 5, 2013

8. "Au Pied de Cochon"...the book 1 2 3

   By Simon Patrice, October 24, 2006
   • 57 replies
   • 33.6k views
   • 
   • Magictofu
   • July 28, 2008

9. Rick Rodger's "Kaffeehaus" 1 2 3

   By DanaG, March 14, 2007
   • 56 replies
   • 33.3k views
   • 
   • mukki
   • January 2, 2013

10. Italian Cookbooks – The Best Of 1 2 3 4 9

    By Craig Camp, March 18, 2003
    • 200 replies
    • 33.1k views
    • 
    • OliverB
    • March 15, 2011

11. "Molto Italiano: 327 Simple Italian Recipes" 1 2

    By Kevin72, July 4, 2005
    • 46 replies
    • 33k views
    • 
    • FrogPrincesse
    • May 27, 2016

12. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

    By NancyH, September 22, 2008
    • 208 replies
    • 32.7k views
    • 
    • TdeV
    • September 17, 2021

13. "Eleven Madison Park: The Cookbook" 1 2 3

    By nickrey, November 9, 2011
    • 56 replies
    • 31.6k views
    • 
    • Kelly Pustka Jones
    • November 8, 2015

14. Cookbooks – How Many Do You Own? (Part 4) 1 2 3 4 24

    By Marlene, August 28, 2005
    • 596 replies
    • 31.6k views
    • 
    • dmreed
    • September 14, 2009

15. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 31.5k views
    • 
    • rane008
    • March 3, 2015

16. Culinaria series by Konemann 1 2

    By GlorifiedRice, June 8, 2007
    • 40 replies
    • 30.8k views
    • 
    • GlorifiedRice
    • June 15, 2014

17. Which Cookbooks DON'T You Use & Why? 1 2 3 4 7

    By WHS, March 31, 2005
    • 153 replies
    • 30.6k views
    • 
    • Poffertjes
    • January 3, 2008

18. Michael Ruhlman's Ratio 1 2 3 4

    By Chris Amirault, March 13, 2009
    • 90 replies
    • 29.8k views
    • 
    • David A. Goldfarb
    • February 11, 2010

19. "Los Secretos del Helado" by Angelo Corvitto – free download 1 2

    By teonzo, August 20, 2011
    • 35 replies
    • 29.6k views
    • 
    • Marya
    • July 16, 2022

20. Polyscience Sous Vide Toolbox (formerly known as SousVide Dash) 1 2 3 4

    By ElsieD, December 29, 2011
    • 86 replies
    • 29.5k views
    • 
    • btbyrd
    • April 15, 2016

21. Worst. Cookbook. Ever. 1 2 3 4

    By Chris Hennes, August 20, 2010
    • 82 replies
    • 29.4k views
    • 
    • Lindacakes
    • November 4, 2013

22. Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross, October 24, 2020   

    • Cookbook
    • Reference
    • 241 replies
    • 28.9k views
    • 
    • Kim Shook
    • August 12, 2023

23. Best Seafood Cookbooks 1 2

    By Bonnie Ruth, March 20, 2007
    • 45 replies
    • 28.2k views
    • 
    • heidih
    • May 3, 2019

24. Cookbooks – How Many Do You Own? (Part 2) 1 2 3 4 24

    By JAZ, October 30, 2003
    • 598 replies
    • 28.2k views
    • 
    • Truffle
    • July 27, 2004

25. Favorite Pastry/Baking Books? 1 2 3 4 5

    By mixmaster b, October 10, 2002   

    • Cookbook
    • 105 replies
    • 27.9k views
    • 
    • Cahoot
    • February 18, 2020