Cookbooks & References

1,050 topics in this forum

1. Macaron books

   By HQAntithesis, June 12, 2007
   • 0 replies
   • 1.6k views
   • 
   • HQAntithesis
   • June 12, 2007

2. Most Prized Cookbook 1 2

   By ChefJohnny, May 19, 2007
   • 26 replies
   • 8.4k views
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   • MissAmy
   • June 11, 2007

3. Bittman's "How to Cook Everything" 1 2

   By cjsadler, April 20, 2004
   • 34 replies
   • 14.3k views
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   • nakji
   • June 9, 2007

4. Help, looking for Italian Dessert Cookbooks

   By NYC Mike, November 8, 2005
   • 8 replies
   • 6.8k views
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   • binkyboots
   • June 8, 2007

5. Los Postres de elBulli

   By Gabe Q, June 4, 2007
   • 4 replies
   • 1.9k views
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   • Gabe Q
   • June 7, 2007

6. cupcake cookbooks

   By annachan, May 17, 2007
   • 2 replies
   • 1.9k views
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   • ALTAF
   • May 28, 2007

7. eG Books-in-Depth: "Spoon" 1 2 3 4 5

   By Anna N, June 11, 2004
   • 101 replies
   • 20.4k views
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   • tan319
   • May 21, 2007

8. Smoke & Spice: Cooking with Smoke, the Real Way to

   By A Patric, April 21, 2007
   • 15 replies
   • 7.4k views
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   • snowangel
   • May 10, 2007

9. Cookbooks Published in 2006 1 2 3 4

   By ludja, May 31, 2006
   • 76 replies
   • 21.5k views
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   • ludja
   • May 8, 2007

10. The Texas Cowboy Cookbook, by Robb Walsh

    By Jay Francis, April 30, 2007
    • 1 reply
    • 2.1k views
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    • budrichard
    • May 2, 2007

11. Recommendations for Southern cookbooks

    By Shinboners, April 28, 2007
    • 7 replies
    • 3.9k views
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    • Shinboners
    • May 1, 2007

12. Hog Island Oyster Lover's Cookbook

    By JAZ, April 27, 2007
    • 1 reply
    • 1.8k views
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    • Oyster Guy
    • April 27, 2007

13. Porky Books

    By erica graham, April 20, 2007
    • 8 replies
    • 2.2k views
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    • erica graham
    • April 23, 2007

14. ABC of baking 1 2 3 4 5

    By pattimw, August 5, 2003
    • 108 replies
    • 18.2k views
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    • Anna Skigin
    • April 11, 2007

15. French Cookbooks 1 2 3 4 5

    By FoodMan, August 24, 2002
    • 108 replies
    • 27.6k views
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    • Jack Sprat
    • April 6, 2007

16. Cuisine Spontanee

    By Pweaver1984, February 23, 2007
    • 1 reply
    • 1.7k views
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    • Kahrs
    • April 5, 2007

17. Escoffier

    By orangeman747, March 18, 2007
    • 5 replies
    • 3.2k views
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    • MaxH
    • April 5, 2007

18. "The Eater's Guide to Chinese Characters": Chinese Food & Eating Translations 1 2 3 4 6

    By prasantrin, December 1, 2003
    • 126 replies
    • 20.2k views
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    • jo-mel
    • March 26, 2007

19. Sweet Seasons by Richard Leach

    By lisa_antonia, March 19, 2007
    • 0 replies
    • 1.7k views
    • 
    • lisa_antonia
    • March 19, 2007

20. The Library Thing: Tools To Catalog Collections

    By Jon Tseng, January 1, 2007
    • 9 replies
    • 3.9k views
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    • Pweaver1984
    • March 15, 2007

21. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.4k views
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    • Niamh
    • March 14, 2007

22. sun maid little raisin

    By hambone, March 6, 2007
    • 1 reply
    • 1.6k views
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    • Kerry Beal
    • March 6, 2007

23. L'Atelier de Joël Robuchon

    By JacobCooks, March 4, 2007
    • 3 replies
    • 2.1k views
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    • JacobCooks
    • March 6, 2007

24. Ruth Berolzheimer

    By Vervain, March 2, 2007
    • 1 reply
    • 1.7k views
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    • heyjude
    • March 4, 2007

25. "Chocolates and Confections: ..."

    By Desiderio, December 28, 2006
    • 21 replies
    • 4.9k views
    • 
    • Kerry Beal
    • March 3, 2007