Cookbooks & References

1,050 topics in this forum

1. Great English Language Cookbooks Published Outside the US 1 2

   By Chris Amirault, September 30, 2009
   • 48 replies
   • 11.6k views
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   • Really Nice!
   • July 13, 2010

2. Calvel's "The Taste of Bread" - some quibbles on history

   By chezjim, June 9, 2010
   • 2 replies
   • 3.3k views
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   • chezjim
   • June 9, 2010

3. Austrian nut-flour pastries

   By tangaloor, June 2, 2010
   • 4 replies
   • 2.8k views
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   • andiesenji
   • June 9, 2010

4. "Food, Folklore & Art of LowCountry Cooking" by Josep

   By Lan4Dawg, June 6, 2010
   • 0 replies
   • 2.2k views
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   • Lan4Dawg
   • June 6, 2010

5. Larousse Gastronomique 1938 (the first edition)

   By lamington, May 26, 2009
   • 13 replies
   • 16k views
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   • chezjim
   • June 5, 2010

6. Author-less Cookbooks

   By joeljkp, November 15, 2009
   • 16 replies
   • 4.4k views
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   • heidih
   • May 28, 2010

7. Greweling's "Chocolates and Confections at Home" 1 2

   By Beth Wilson, October 22, 2009
   • 41 replies
   • 13.2k views
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   • rickster
   • May 26, 2010

8. Nigel Slater

   By nakji, May 17, 2010
   • 7 replies
   • 3k views
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   • dougal
   • May 19, 2010

9. Tahiti cookbooks in English

   By johung, June 16, 2009
   • 2 replies
   • 4.2k views
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   • johung
   • May 17, 2010

10. Tender - A Cook & His Vegetable Patch by Nigel Slater

    By Rover, March 7, 2010
    • 4 replies
    • 2.5k views
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    • Rover
    • May 17, 2010

11. The Country Cooking of Ireland

    By DanM, May 13, 2010
    • 0 replies
    • 1.9k views
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    • DanM
    • May 13, 2010

12. Beyond the Great Wall by Alford & Duguid 1 2

    By Chris Amirault, May 1, 2008
    • 37 replies
    • 39k views
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    • nakji
    • May 9, 2010

13. Bromberg Bros Blue Ribbon Cookbook

    By cookman, April 25, 2010
    • 1 reply
    • 1.9k views
    • 
    • mbhank
    • April 25, 2010

14. The New Portuguese Table by David Leite

    By John DePaula, December 29, 2009
    • 5 replies
    • 3.4k views
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    • John DePaula
    • April 23, 2010

15. Fruit cookbook

    By mcohen, April 6, 2010
    • 3 replies
    • 2.9k views
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    • Ce'nedra
    • April 20, 2010

16. German Baking Books

    By Woods, July 20, 2004
    • 15 replies
    • 10.6k views
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    • DanM
    • April 13, 2010

17. Recommendations for Grilling Book

    By Kim Shook, February 3, 2010
    • 8 replies
    • 2.9k views
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    • godito
    • April 11, 2010

18. Thomas Keller's Ad Hoc at Home 1 2 3

    By Chris Amirault, September 29, 2009
    • 74 replies
    • 25.8k views
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    • HappyLab
    • March 31, 2010

19. Coco

    By Mallet, March 30, 2010
    • 1 reply
    • 2.3k views
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    • ajnicholls
    • March 30, 2010

20. Adventures with Chocolate by Paul A Young

    By lapin d'or, March 24, 2010
    • 3 replies
    • 2.3k views
    • 
    • Kerry Beal
    • March 24, 2010

21. The Death of the Cookbook 1 2 3

    By adey73, February 7, 2008
    • 55 replies
    • 12.4k views
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    • kermie
    • March 23, 2010

22. Your 10 Favorite Cookbooks 1 2 3 4 12

    By HubUK, January 29, 2002
    • 293 replies
    • 65.6k views
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    • PBHokie
    • March 11, 2010

23. Egullet cookbook

    By Lior, March 8, 2010
    • 24 replies
    • 3.5k views
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    • Dave the Cook
    • March 9, 2010

24. Cookbooks of the decade

    By ajnicholls, December 29, 2009
    • 14 replies
    • 4.9k views
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    • ludja
    • March 1, 2010

25. Are Your Cookbooks Dirty or Clean? 1 2 3

    By Chris Amirault, February 12, 2007
    • 52 replies
    • 12k views
    • 
    • ScoopKW
    • February 21, 2010