Cookbooks & References

1,050 topics in this forum

1. Chinese Cookbooks 1 2 3 4 8

   By liuzhou, May 1, 2014
   • 181 replies
   • 86.6k views
   • 
   • Anna N
   • August 4, 2018

2. Golden Girls Cookbook

   By MetsFan5, August 3, 2018
   • 4 replies
   • 882 views
   • 
   • ElsieD
   • August 3, 2018

3. Book for Grilling techniques?anyone?

   By Hideo Sakai, July 30, 2018   

   • Cookbook
   • Reference
   • 3 replies
   • 1.1k views
   • 
   • Hideo Sakai
   • July 31, 2018

4. Suggestions re Japanese noodles?

   By PassionateAmateur, May 16, 2018
   • 14 replies
   • 2.5k views
   • 
   • tikidoc
   • July 27, 2018

5. Modernist Bread

   By gibbs, June 19, 2018   

   • Modernist
   • Cookbook
   • 2 replies
   • 2.7k views
   • 
   • rob1234
   • July 24, 2018

6. Rare Cookbook now on Ebay

   By andiesenji, July 7, 2018
   • 14 replies
   • 1.9k views
   • 
   • andiesenji
   • July 9, 2018

7. Where do you store recipes?

   By firion, December 1, 2015
   • 22 replies
   • 5.4k views
   • 
   • tikidoc
   • July 8, 2018

8. Buttermilk Graffiti by Edward Lee

   By heidih, June 1, 2018
   • 13 replies
   • 1.5k views
   • 
   • suzilightning
   • June 11, 2018

9. Man'oushé, Inside the Lebanese Street Corner Bakery

   By blue_dolphin, March 29, 2018
   • 8 replies
   • 2.8k views
   • 
   • Eric Srikandan
   • May 9, 2018

10. "Modernist Pizza"

    By ElsieD, March 20, 2018   

    • Modernist
    • Cookbook
    • 24 replies
    • 5.9k views
    • 
    • weinoo
    • May 3, 2018

11. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 3.7k views
    • 
    • THS
    • May 1, 2018

12. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

    By Lisa Shock, April 13, 2018   

    • Chinese
    • Vegetarian
    • 15 replies
    • 4k views
    • 
    • suzilightning
    • April 30, 2018

13. Teage Ezrad books+new books from aussie chefs

    By oferl, April 21, 2018
    • 3 replies
    • 1.5k views
    • 
    • oferl
    • April 25, 2018

14. Features that every cookbook should adopt

    By Anna N, February 21, 2018
    • 20 replies
    • 2.8k views
    • 
    • MelissaH
    • April 12, 2018

15. Jacques Pepin and Roasted Chicken

    By rotuts, April 9, 2018
    • 2 replies
    • 1.6k views
    • 
    • rotuts
    • April 9, 2018

16. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

    By gibbs, March 9, 2018
    • 4 replies
    • 1.9k views
    • 
    • gibbs
    • March 16, 2018

17. Kristen Kish Cooking

    By JoNorvelleWalker, March 9, 2018   

    • Cookbook
    • 3 replies
    • 1.7k views
    • 
    • Anna N
    • March 11, 2018

18. Koreatown: A Cookbook

    By heidih, June 3, 2016
    • 7 replies
    • 2.5k views
    • 
    • Smokeydoke
    • March 8, 2018

19. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 1.5k views
    • 
    • rotuts
    • March 1, 2018

20. edible by Ryder and Topalian

    By heidih, February 20, 2018
    • 0 replies
    • 952 views
    • 
    • heidih
    • February 20, 2018

21. RIP Paul Bocuse

    By Robenco15, January 20, 2018
    • 4 replies
    • 1.3k views
    • 
    • heidih
    • January 20, 2018

22. Shake Shack The Book

    By rotuts, January 20, 2018
    • 0 replies
    • 887 views
    • 
    • rotuts
    • January 20, 2018

23. 2017 releases 1 2 3

    By heidih, March 7, 2017
    • 65 replies
    • 10.7k views
    • 
    • Smokeydoke
    • January 14, 2018

24. Sichuan Higher Institute of Cuisine Chengdu Contact Info

    By IEATRIO, September 13, 2017
    • 5 replies
    • 3.4k views
    • 
    • IEATRIO
    • November 29, 2017

25. Beef Fabrication

    By Tuber magnatum, November 27, 2017   

    • Reference
    • 0 replies
    • 1.3k views
    • 
    • Tuber magnatum
    • November 27, 2017