Cookbooks & References

1,050 topics in this forum

1. Classical from front to back

   By Infinity2134, October 3, 2008
   • 13 replies
   • 2.9k views
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   • Bricktop
   • October 19, 2008

2. Alain Passard Book

   By Cookwithlove, October 5, 2008
   • 0 replies
   • 1.5k views
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   • Cookwithlove
   • October 5, 2008

3. Old school French haute/classic cuisine

   By johung, July 28, 2008
   • 16 replies
   • 4.7k views
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   • Obese-Wan Kenobi
   • October 3, 2008

4. Pastry and Baking Books

   By gap, September 24, 2008
   • 5 replies
   • 2.9k views
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   • gap
   • October 2, 2008

5. A16 Food + Wine

   By jvalentino, September 9, 2008
   • 1 reply
   • 1.5k views
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   • Tela T
   • October 1, 2008

6. Desert Island cookbooks

   By Helen, September 22, 2008
   • 0 replies
   • 1.4k views
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   • Helen
   • September 22, 2008

7. 2008 Cookbooks & References 1 2

   By gfron1, December 26, 2007
   • 26 replies
   • 9k views
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   • kristin_71
   • September 15, 2008

8. 1080 recipes

   By Mar Calpena, October 31, 2007
   • 19 replies
   • 4.7k views
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   • rohandaft
   • September 9, 2008

9. "Made in Italy" by Giorgio Locatelli 1 2

   By danlepard, August 31, 2006
   • 48 replies
   • 24.9k views
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   • kermie
   • August 18, 2008

10. Ducasse's Grand Livre de Cuisine series

    By johung, August 9, 2008
    • 2 replies
    • 1.9k views
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    • Jon Tseng
    • August 13, 2008

11. Gordon Ramsay's Fast Food

    By kristin_71, July 14, 2008
    • 4 replies
    • 3k views
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    • kristin_71
    • July 31, 2008

12. "Au Pied de Cochon"...the book 1 2 3

    By Simon Patrice, October 24, 2006
    • 57 replies
    • 33.7k views
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    • Magictofu
    • July 28, 2008

13. Books related to New York City

    By johung, July 16, 2008
    • 7 replies
    • 2.4k views
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    • johung
    • July 28, 2008

14. Advanced Bread and Pastry

    By Woods, January 26, 2008
    • 23 replies
    • 7.5k views
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    • judec
    • July 22, 2008

15. Wybauw Books & Discussion 1 2

    By jturn00, August 19, 2005
    • 35 replies
    • 12.9k views
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    • emmalish
    • July 15, 2008

16. Flavor by Rocco Dispirito

    By mcohen, June 27, 2008
    • 9 replies
    • 2.8k views
    • 
    • mcohen
    • July 11, 2008

17. Online Historic Cookbooks

    By The Old Foodie, January 1, 2007
    • 13 replies
    • 4.7k views
    • 
    • The Old Foodie
    • July 9, 2008

18. Invasive Species Cookbook

    By IgnatzH, January 9, 2007
    • 11 replies
    • 6.1k views
    • 
    • laddx005
    • July 9, 2008

19. Chef Recipes Made Easy

    By sadie4232, June 30, 2008
    • 7 replies
    • 2.5k views
    • 
    • moreace01
    • July 3, 2008

20. Rose Levy Beranbaum Baking Books

    By ElsieD, June 9, 2008
    • 6 replies
    • 2.8k views
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    • Jon Tseng
    • July 2, 2008

21. Charlie Trotter Desserts

    By pastrygirl, July 1, 2008
    • 3 replies
    • 1.9k views
    • 
    • pastrygirl
    • July 2, 2008

22. Stephane Glacier's Macaroon Swoon

    By Mary Elizabeth, June 15, 2008
    • 4 replies
    • 6.9k views
    • 
    • gap
    • June 30, 2008

23. cooking with fernet branca by james hamilton-pate

    By zoe b, June 24, 2008
    • 0 replies
    • 1.7k views
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    • zoe b
    • June 24, 2008

24. Ice Cream & Sorbet Cookbooks

    By PastryLady, August 29, 2003
    • 24 replies
    • 18.2k views
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    • Tri2Cook
    • June 15, 2008

25. Wybauw : Fine Chocolates 2 (Ganaches) 1 2

    By alanamoana, December 12, 2007
    • 26 replies
    • 10.2k views
    • 
    • gap
    • June 13, 2008