Cookbooks & References

1,050 topics in this forum

1. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.1k views
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   • Panaderia Canadiense
   • August 28, 2011

2. Modernist Cuisine – Do any libraries circulate this book?

   By ScoopKW, August 25, 2011
   • 6 replies
   • 4k views
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   • ScoopKW
   • August 26, 2011

3. "40 Years of Chez Panisse"

   By ojisan, August 23, 2011   

   • Cookbook
   • 1 reply
   • 1.6k views
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   • AAQuesada
   • August 23, 2011

4. Chinese cookbooks 1 2 3 4 10

   By eatingwitheddie, June 17, 2003
   • 226 replies
   • 80.7k views
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   • jmolinari
   • August 12, 2011

5. "Quay" by Peter Gilmore

   By teonzo, March 11, 2011
   • 15 replies
   • 4.4k views
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   • Broken English
   • August 4, 2011

6. Pastry In Europe 2011

   By joost@pastryineurope.com, March 28, 2011
   • 3 replies
   • 3.1k views
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   • chefmd
   • July 24, 2011

7. "Formulas for Flavour" – John Campbell

   By lisa_antonia, February 16, 2007
   • 9 replies
   • 7.6k views
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   • fishy
   • June 22, 2011

8. James Peterson's "Glorious French Food"

   By hansjoakim, June 20, 2011
   • 3 replies
   • 2.7k views
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   • paulraphael
   • June 22, 2011

9. Cooking with Louis P. De Gouy

   By Lindacakes, June 17, 2011
   • 5 replies
   • 2.9k views
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   • SylviaLovegren
   • June 20, 2011

10. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 13.2k views
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    • runwestierun
    • June 19, 2011

11. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 3.6k views
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    • DanM
    • June 13, 2011

12. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.2k views
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    • bigchef
    • June 11, 2011

13. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef, June 10, 2011
    • 1 reply
    • 1.8k views
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    • gfweb
    • June 10, 2011

14. BOCCA -- Jacob Kennedy

    By ChrisTaylor, June 6, 2011
    • 0 replies
    • 2k views
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    • ChrisTaylor
    • June 6, 2011

15. Cookbooks for the ambitious home cook

    By hansjoakim, May 23, 2011
    • 16 replies
    • 5.5k views
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    • hansjoakim
    • June 6, 2011

16. James Beard Award Cookbooks 2011

    By DanM, June 2, 2011
    • 0 replies
    • 2.6k views
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    • DanM
    • June 2, 2011

17. "Modernist Cuisine" Owners 1 2 3 4

    By JBailey, April 14, 2011
    • 88 replies
    • 15.8k views
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    • Chris Amirault
    • June 1, 2011

18. List of Errors in Charcuterie by M. Ruhlman 1 2

    By Okanagancook, May 11, 2011
    • 47 replies
    • 20.5k views
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    • thirtyoneknots
    • May 18, 2011

19. Recipes Remembered: A Celebration of Survival

    By Lior, May 2, 2011
    • 3 replies
    • 1.7k views
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    • Lior
    • May 3, 2011

20. iPad app for making cocktails

    By Okanagancook, May 2, 2011
    • 1 reply
    • 1.3k views
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    • EvergreenDan
    • May 2, 2011

21. Favorite Cookbook to NOT Cook From 1 2

    By weinoo, January 15, 2011
    • 46 replies
    • 7.4k views
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    • ChefJohnny
    • May 1, 2011

22. Art of the Chocolatier

    By RWood, December 10, 2010
    • 13 replies
    • 3.4k views
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    • lebowits
    • April 29, 2011

23. Modernist Cuisine: the hypothetical scalper topic

    By MarkIsCooking, March 25, 2011
    • 5 replies
    • 2.6k views
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    • baca008
    • April 27, 2011

24. The Alinea Cookbook 1 2 3 4 5

    By avant-garde, September 21, 2007
    • 116 replies
    • 36.4k views
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    • mkayahara
    • April 23, 2011

25. Cookbooks by Yotam Ottolenghi

    By DanM, April 17, 2011
    • 7 replies
    • 3.3k views
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    • Moopheus
    • April 18, 2011