Kitchen Consumer

4,710 topics in this forum

1. One good knife, recommendations? 1 2 3 4 6

   By Swicks, January 2, 2007
   • 136 replies
   • 41.8k views
   • 
   • Octaveman
   • February 9, 2008

2. Kitchen Torches 1 2 3 4

   By NVNVGirl, August 16, 2008
   • 98 replies
   • 41.4k views
   • 
   • rotuts
   • November 22, 2023

3. Amazon Prime Day - your loot ? 1 2 3 4 16

   By rotuts, July 10, 2017
   • 382 replies
   • 41.4k views
   • 
   • kayb
   • July 12, 2023

4. Knife Buying Blog 1 2 3 4 7

   By Varmint, December 30, 2003
   • 154 replies
   • 41.2k views
   • 
   • sizzleteeth
   • September 9, 2004

5. Soapstone & Concrete countertops 1 2 3 4

   By rgruby, August 29, 2005
   • 91 replies
   • 41.1k views
   • 
   • gariotin
   • July 6, 2007

6. Food Mills 1 2 3 4 6

   By msphoebe, September 11, 2004
   • 142 replies
   • 40.9k views
   • 
   • Smithy
   • April 12, 2019

7. Cream: [Extra] Heavy/Whipping, and Others 1 2 3

   By AlainV, June 17, 2004
   • 74 replies
   • 40.2k views
   • 
   • cteavin
   • November 10, 2009

8. High-end Cookware - What you get for the money 1 2 3 4 8

   By Porthos, February 13, 2010
   • 193 replies
   • 39.9k views
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   • Anna N
   • October 23, 2022

9. Help me to identify this! 1 2 3 4 8

   By thonarkan, February 13, 2011
   • 194 replies
   • 39.9k views
   • 
   • Lisa C
   • February 24, 2023

10. Buying Japanese Knives Online 1 2 3 4 8

    By gfron1, September 12, 2014
    • 179 replies
    • 39.6k views
    • 
    • JoNorvelleWalker
    • May 18, 2022

11. VacMaster VP210 vs. VacMaster VP112 1 2

    By WhiteTruffleGirl, January 16, 2011
    • 37 replies
    • 39.4k views
    • 
    • tony h
    • August 12, 2013

12. Does your oven heat up the kitchen?

    By Shalmanese, October 15, 2005
    • 17 replies
    • 39k views
    • 
    • Kent Wang
    • November 3, 2005

13. Reliable Sources for Vanilla Beans 1 2 3 4 6

    By Bond Girl, August 1, 2004
    • 147 replies
    • 38.8k views
    • 
    • JoNorvelleWalker
    • October 11, 2015

14. Sausage stuffers - what to look for? 1 2 3 4

    By ronnie_suburban, February 1, 2006   

    • Charcuterie
    • 86 replies
    • 38.4k views
    • 
    • jmolinari
    • December 29, 2010

15. Range Hoods & Vents 1 2 3 4 5

    By fresco, November 9, 2003
    • 121 replies
    • 38.4k views
    • 
    • radtek
    • May 8, 2015

16. Superbags 1 2 3

    By mojoman, June 29, 2007
    • 67 replies
    • 37.9k views
    • 
    • JoNorvelleWalker
    • December 8, 2021

17. Best Cookware in General 1 2 3

    By Fat Guy, November 26, 2001
    • 71 replies
    • 37.8k views
    • 
    • David A. Goldfarb
    • August 10, 2010

18. Selecting Nakiri Knives 1 2 3 4 5

    By Chris Amirault, December 1, 2008
    • 105 replies
    • 37.6k views
    • 
    • haresfur
    • April 21, 2022

19. Baking / Pizza stones 1 2 3 4 6

    By vox, August 5, 2004
    • 131 replies
    • 37.4k views
    • 
    • cyalexa
    • September 5, 2014

20. The State of Toasters, 2011 -- or, Why Do They Suck So? 1 2 3 4

    By Chris Amirault, January 10, 2011
    • 85 replies
    • 37.4k views
    • 
    • gfweb
    • December 27, 2013

21. Strangest/Funniest Hot Sauce Names

    By weinoo, January 18, 2011
    • 16 replies
    • 37.3k views
    • 
    • Chris Amirault
    • March 14, 2011

22. iSi whipper: which one? 1 2 3

    By chefmcone76, February 1, 2007   

    • Dessert
    • 55 replies
    • 37.1k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

23. Some Questions About Pyrex 1 2 3 4 5

    By Kikujiro, March 25, 2003
    • 105 replies
    • 37.1k views
    • 
    • rotuts
    • March 23, 2019

24. How Long Does It Take Your Electric Oven to Preheat to 350 Degrees? 1 2

    By gulfporter, January 24, 2016
    • 28 replies
    • 36.9k views
    • 
    • palo
    • January 29, 2016

25. Converting an indoor fireplace into a brick oven

    By deltadoc, October 25, 2005
    • 10 replies
    • 36.9k views
    • 
    • deltadoc
    • July 31, 2006