Kitchen Consumer

4,701 topics in this forum

1. Kitchen Consumer Guides: CSO Time/Temp; Cleaning the CSO; eGCI consumer courses

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20.2k views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Kitchen Consumer Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18.3k views
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   • eG Forums Host
   • June 28, 2008

3. 'Bar Mops' at Amazon

   By rotuts, November 29, 2015
   • 13 replies
   • 2.6k views
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   • rotuts
   • March 4, 2019

4. 'Enzymes' in food... confused...

   By gus_tatory, May 31, 2005
   • 22 replies
   • 3.5k views
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   • gus_tatory
   • June 3, 2005

5. 'Freshly Killed Chicken' 1 2

   By Carlovski, August 3, 2004
   • 33 replies
   • 7.4k views
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   • afn33282
   • May 22, 2005

6. 'Golden' Beets

   By Sam Salmon, October 28, 2004
   • 22 replies
   • 2.8k views
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   • ludja
   • October 29, 2004

7. 'Trophy'ware

   By Bill Poster, October 5, 2006
   • 0 replies
   • 1.6k views
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   • Bill Poster
   • October 5, 2006

8. " Meat " " Mayo " " Milk " very valuable terms

   By rotuts, August 28, 2018
   • 11 replies
   • 1.1k views
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   • MelissaH
   • August 30, 2018

9. "________ of the Month Club" gifts 1 2

   By Gifted Gourmet, October 12, 2004
   • 25 replies
   • 4.3k views
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   • bloviatrix
   • October 20, 2004

10. "A Hook for Landing Mercury-Wary Eaters"

    By Gifted Gourmet, March 18, 2006
    • 1 reply
    • 1.1k views
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    • Kouign Aman
    • March 19, 2006

11. "Asian Knife" an impulse buy

    By Anna N, March 2, 2004
    • 23 replies
    • 9.7k views
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    • jayt90
    • March 5, 2004

12. "Best" Material for Casserole / Baking Dish

    By Shel_B, December 1, 2013
    • 12 replies
    • 5k views
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    • Shel_B
    • December 2, 2013

13. "Biting Suarez" bottle opener options

    By elawav07, July 31, 2014
    • 0 replies
    • 1.2k views
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    • elawav07
    • July 31, 2014

14. "Center-cut" Parmigiano -- legit or no

    By Fat Guy, May 15, 2011
    • 7 replies
    • 3.8k views
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    • Anna N
    • May 16, 2011

15. "Chef Essentials" Equipment purchase

    By Chez56, February 19, 2013
    • 0 replies
    • 2.1k views
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    • Chez56
    • February 19, 2013

16. "Cuisine Solutions": have you tried it? Prepared Sous Vide+?

    By rotuts, December 10, 2012
    • 2 replies
    • 1.9k views
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    • rotuts
    • December 10, 2012

17. "Deli Style" and other nonsensical packaging lingo 1 2

    By Fat Guy, June 28, 2009
    • 30 replies
    • 10.3k views
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    • bearbones11
    • July 23, 2009

18. "Dinnerware" terminology

    By Fat Guy, May 18, 2011
    • 17 replies
    • 3.5k views
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    • heidih
    • May 19, 2011

19. "Entry Level" Kitchen Renovation

    By sandercohan, February 20, 2008
    • 8 replies
    • 3.9k views
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    • Raoul Duke
    • February 25, 2008

20. "Fancy" Canning Jars

    By llc45, August 2, 2007
    • 21 replies
    • 14.9k views
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    • andiesenji
    • December 27, 2008

21. "Frozen dairy dessert"

    By Fat Guy, May 30, 2011
    • 22 replies
    • 4.9k views
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    • Pierogi
    • June 2, 2011

22. "Hacking" Pyrolytic ovens to utilise high heat

    By infernooo, May 27, 2007
    • 20 replies
    • 20.7k views
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    • adey73
    • November 10, 2008

23. "Hotel Pans" in the residential kitchen 1 2 3

    By Porthos, January 26, 2007
    • 62 replies
    • 17.3k views
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    • weinoo
    • January 15, 2021

24. "Instant" Meal Maker, or? What does this device do exactly?

    By GlorifiedRice, May 10, 2015
    • 1 reply
    • 1.6k views
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    • Coogles
    • May 11, 2015

25. "Kitchen tools" that were intended for other uses 1 2

    By dscheidt, May 7, 2018
    • 32 replies
    • 4.2k views
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    • paulraphael
    • June 9, 2018