Kitchen Consumer

4,701 topics in this forum

1. Swift's Premium Pork

   By TrishCT, November 20, 2005
   • 11 replies
   • 7.8k views
   • 
   • TrishCT
   • November 27, 2005

2. Anyone Have a Ken Onion Chef's Knife?

   By CRUZMISL, November 17, 2005
   • 20 replies
   • 2.5k views
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   • ronnie_suburban
   • November 29, 2006

3. Which carving set is worthy of your turkey?

   By Gifted Gourmet, November 16, 2005
   • 10 replies
   • 2.8k views
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   • mrsadm
   • December 9, 2005

4. It's not a grocery store anymore

   By Toliver, November 16, 2005
   • 19 replies
   • 2.6k views
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   • MarketStEl
   • November 18, 2005

5. electric smokers & smoker recipes

   By CtznCane, November 15, 2005
   • 12 replies
   • 13.9k views
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   • Magictofu
   • November 26, 2008

6. What is this?

   By Megan Blocker, November 14, 2005
   • 11 replies
   • 2.2k views
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   • ghostrider
   • November 14, 2005

7. custom made molds

   By ladyyoung98, November 13, 2005
   • 5 replies
   • 1.7k views
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   • tmgrobyn
   • November 20, 2005

8. Cassia

   By butter, November 11, 2005
   • 9 replies
   • 2.8k views
   • 
   • helenjp
   • November 16, 2005

9. NapaStyle knives at Costco

   By pkee, November 11, 2005
   • 10 replies
   • 14.6k views
   • 
   • jayt90
   • November 23, 2005

10. Chicken Rinds (Filipino)?

    By Chanteuse, November 9, 2005
    • 7 replies
    • 4k views
    • 
    • stef_foodie
    • October 14, 2006

11. The Little Pie Co.

    By avocado, November 8, 2005
    • 13 replies
    • 2.7k views
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    • Luckylies
    • November 10, 2005

12. Electric Tea Kettles 1 2

    By Gifted Gourmet, November 8, 2005
    • 39 replies
    • 6.3k views
    • 
    • ray goud
    • May 9, 2010

13. Limes 1 2

    By Chris Amirault, November 8, 2005
    • 26 replies
    • 3.3k views
    • 
    • Chris Amirault
    • November 11, 2005

14. Wok burner advice needed 1 2 3 4 6

    By infernooo, November 6, 2005
    • 146 replies
    • 129.5k views
    • 
    • EatingBen
    • September 7, 2022

15. mail order spices 1 2

    By markovitch, November 6, 2005
    • 25 replies
    • 6.6k views
    • 
    • jmsaul
    • December 13, 2005

16. Antique Copper Pans 1 2

    By bleudauvergne, November 4, 2005
    • 27 replies
    • 9.5k views
    • 
    • Eden
    • November 6, 2005

17. High-Tech Kitchen Equipment 1 2

    By akwa, November 3, 2005
    • 40 replies
    • 6.1k views
    • 
    • edsel
    • October 12, 2007

18. Starting charcoal w/o a chimney

    By snowangel, November 3, 2005
    • 22 replies
    • 2.1k views
    • 
    • jamiemaw
    • November 4, 2005

19. Cooking Gifts For Me, Me, and Me 1 2 3

    By Marlene, November 3, 2005
    • 74 replies
    • 9k views
    • 
    • stef_foodie
    • November 7, 2005

20. How geeked out is your kitchen? 1 2

    By McAuliflower, November 1, 2005
    • 37 replies
    • 4.4k views
    • 
    • McAuliflower
    • November 4, 2005

21. Advice on buying & storing country ham

    By dscott, October 31, 2005
    • 16 replies
    • 7.1k views
    • 
    • dscott
    • November 9, 2005

22. Uni: one a day keeps the tsunamis away

    By Gifted Gourmet, October 31, 2005
    • 17 replies
    • 2.5k views
    • 
    • Zeemanb
    • November 22, 2005

23. All About Meat Spoilage! (and Expiration Dates!)

    By CaliPoutine, October 29, 2005
    • 6 replies
    • 3k views
    • 
    • SuzySushi
    • October 30, 2005

24. demi-glace gold

    By rexreed, October 28, 2005
    • 24 replies
    • 4.7k views
    • 
    • deltadoc
    • March 21, 2006

25. 6-Qt Saute Pan

    By Berlinsbreads, October 27, 2005
    • 13 replies
    • 3.5k views
    • 
    • Mottmott
    • October 29, 2005