Kitchen Consumer

4,709 topics in this forum

1. Samovar?

   By boblalux, April 4, 2017
   • 2 replies
   • 857 views
   • 
   • chefmd
   • April 4, 2017

2. Help with identifying a plastic/paper substrate

   By foodphotography.in, November 4, 2011
   • 2 replies
   • 1.5k views
   • 
   • Kerry Beal
   • November 5, 2011

3. Splatter Screen

   By gulfporter, December 22, 2020
   • 2 replies
   • 574 views
   • 
   • gulfporter
   • December 23, 2020

4. Wireless Temperature Sensors

   By Anonymous Modernist 14040, January 2, 2013
   • 2 replies
   • 1.5k views
   • 
   • Anonymous Modernist 19237
   • July 10, 2013

5. Dried blue pea flower - where to find in the US

   By KennethT, October 15, 2012
   • 2 replies
   • 3.6k views
   • 
   • KennethT
   • October 15, 2012

6. Too many questions...

   By takadi, April 13, 2007
   • 2 replies
   • 1.2k views
   • 
   • takadi
   • April 14, 2007

7. Lincoln Centurion vs Vollrath Centurion

   By Crouton, November 8, 2010
   • 2 replies
   • 3.1k views
   • 
   • Crouton
   • November 8, 2010

8. Gilbert's Craft Sausages

   By John, April 24, 2011
   • 2 replies
   • 2.1k views
   • 
   • Toliver
   • April 25, 2011

9. Demi-glace aka Concentré de Volaille/Viande etc

   By VivreManger, June 27, 2007
   • 2 replies
   • 2k views
   • 
   • budrichard
   • July 1, 2007

10. Do It Yourself Installation Island Range Hood

    By gulfporter, January 30, 2016
    • 2 replies
    • 808 views
    • 
    • catdaddy
    • January 30, 2016

11. Pre-sliced hamburger buns

    By snowangel, August 17, 2007
    • 2 replies
    • 1.3k views
    • 
    • rooftop1000
    • August 17, 2007

12. Pacojet vs Frix-Air, anyone used both?

    By aidensnd2, January 26, 2007
    • 2 replies
    • 14k views
    • 
    • NickLam
    • January 27, 2007

13. Where to find wire baskets

    By Arey, December 11, 2007
    • 2 replies
    • 1k views
    • 
    • Special K
    • December 18, 2007

14. Those little tilted glasses

    By Tri2Cook, August 25, 2007
    • 2 replies
    • 1.2k views
    • 
    • Tri2Cook
    • August 26, 2007

15. Koji-Aji

    By Anonymous Modernist 10614, January 11, 2013
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 18304
    • June 5, 2013

16. Dekopon citrus (marketed as Sumo)

    By heidih, February 24, 2011
    • 2 replies
    • 1.5k views
    • 
    • nakji
    • February 25, 2011

17. Best basmati rice

    By Soup, March 11, 2012
    • 2 replies
    • 2.1k views
    • 
    • Hassouni
    • March 11, 2012

18. Commercial mixer bargains?

    By paulraphael, February 18, 2008
    • 2 replies
    • 1.2k views
    • 
    • paulraphael
    • February 19, 2008

19. Do I have the right foamer?

    By bonkboo, January 21, 2012
    • 2 replies
    • 1.6k views
    • 
    • David A. Goldfarb
    • January 22, 2012

20. La Chamba on fire

    By Ttogull, May 17, 2013
    • 2 replies
    • 1.7k views
    • 
    • djyee100
    • May 18, 2013

21. Oxygen infuser?

    By Anonymous Modernist 12563, January 17, 2013
    • 2 replies
    • 1.6k views
    • 
    • Anonymous Modernist 12563
    • January 18, 2013

22. Five Strange and Amazing Salts (Link to Article)

    By Shel_B, June 9, 2015
    • 2 replies
    • 1.2k views
    • 
    • scott123
    • June 10, 2015

23. 30" or 36" induction top

    By Robenco15, May 27, 2017
    • 2 replies
    • 885 views
    • 
    • Robenco15
    • May 29, 2017

24. Hot Air Popcorn Popper

    By Rover, September 27, 2008
    • 2 replies
    • 4.7k views
    • 
    • Peter the eater
    • September 27, 2008

25. Butter Question

    By Shel_B, November 25, 2007
    • 2 replies
    • 1.1k views
    • 
    • MSRadell
    • November 26, 2007