Kitchen Consumer

4,701 topics in this forum

1. "The Ex" knife block

   By andiesenji, March 27, 2006
   • 17 replies
   • 6.8k views
   • 
   • azlee
   • May 17, 2006

2. Temporary Kitchen during Remodel

   By wonderbread, May 16, 2006
   • 11 replies
   • 5.2k views
   • 
   • scubadoo97
   • May 16, 2006

3. RIP Lobsters ... newest invention ...

   By Gifted Gourmet, May 9, 2006
   • 22 replies
   • 5.8k views
   • 
   • Elrushbo
   • May 15, 2006

4. Seeking sources - manual grinders

   By gfron1, May 10, 2006
   • 7 replies
   • 2k views
   • 
   • ludja
   • May 12, 2006

5. Identify this shrimp?

   By SG-, May 8, 2006
   • 6 replies
   • 5.3k views
   • 
   • bottom-dragger
   • May 11, 2006

6. Pears for Posterity

   By lamb abbey orchards, May 6, 2006
   • 9 replies
   • 2.1k views
   • 
   • lamb abbey orchards
   • May 8, 2006

7. Japanese grills and charcoals 1 2

   By Daniel, April 4, 2006
   • 26 replies
   • 15.4k views
   • 
   • Hiroyuki
   • May 8, 2006

8. Wine cellar software 1 2

   By joiei, March 30, 2003
   • 42 replies
   • 6k views
   • 
   • cellartracker
   • May 8, 2006

9. Creatively organized cookbooks today: appealing?

   By Gifted Gourmet, May 4, 2006
   • 12 replies
   • 1.5k views
   • 
   • srhcb
   • May 6, 2006

10. Gisslen vs. Friberg

    By chantal, May 3, 2006
    • 5 replies
    • 1.8k views
    • 
    • stscam
    • May 5, 2006

11. Stick blender safety

    By SMW, May 4, 2006
    • 6 replies
    • 1.9k views
    • 
    • SMW
    • May 4, 2006

12. The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 2.5k views
    • 
    • Varmint
    • May 4, 2006

13. New tiger tomato debuts in Britain

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 5.3k views
    • 
    • Ohba
    • May 4, 2006

14. NASCAR brand tomatoes and other weirdness

    By Jason Perlow, January 2, 2006
    • 18 replies
    • 7.4k views
    • 
    • Toliver
    • May 2, 2006

15. Care and keeping of vintage linens

    By snowangel, April 19, 2006
    • 8 replies
    • 2.7k views
    • 
    • melonpan
    • May 2, 2006

16. Pizza stone for barbecue

    By andiesenji, April 28, 2006
    • 9 replies
    • 2.4k views
    • 
    • Okbrewer
    • May 1, 2006

17. BBQ's

    By Matt R., April 12, 2006
    • 6 replies
    • 1.7k views
    • 
    • nwyles
    • April 28, 2006

18. my fridge sucks!

    By markovitch, April 16, 2006
    • 7 replies
    • 2.9k views
    • 
    • Philanthrophobe
    • April 19, 2006

19. I need a good source for Alligator Sausage...

    By Lan4Dawg, April 18, 2006   

    • Charcuterie
    • 5 replies
    • 2.3k views
    • 
    • My Confusing Horoscope
    • April 18, 2006

20. The food hall: a gourmet institution

    By Gifted Gourmet, March 22, 2006
    • 7 replies
    • 3.2k views
    • 
    • torakris
    • April 13, 2006

21. Obtaining Items Not Available to Home Cooks

    By Pontormo, April 10, 2006
    • 13 replies
    • 2.2k views
    • 
    • Teri Everitt
    • April 11, 2006

22. "Machine Chicken"

    By elfin, April 7, 2006
    • 9 replies
    • 2.7k views
    • 
    • Richard Kilgore
    • April 8, 2006

23. What to bring back from Normandy?

    By thecuriousone, March 30, 2006
    • 13 replies
    • 2.5k views
    • 
    • WHS
    • April 6, 2006

24. Sushi knives

    By jturn00, March 30, 2006
    • 8 replies
    • 2.8k views
    • 
    • Octaveman
    • April 5, 2006

25. Candy bar molds

    By JaclynM, April 2, 2006
    • 18 replies
    • 2.2k views
    • 
    • Kerry Beal
    • April 4, 2006