Kitchen Consumer

4,701 topics in this forum

1. Roasting Pan Depth

   By Shel_B, February 25, 2011
   • 10 replies
   • 5.2k views
   • 
   • Shel_B
   • March 4, 2011

2. Smokers 2011: The Topic

   By Chris Amirault, February 13, 2011
   • 19 replies
   • 4.6k views
   • 
   • LoftyNotions
   • March 3, 2011

3. Deep Frying in a Teflon-coated pot

   By Darienne, February 13, 2011
   • 14 replies
   • 18.7k views
   • 
   • Darienne
   • March 2, 2011

4. Need a new (and safest!) microwave oven

   By Darienne, March 2, 2011
   • 4 replies
   • 5.5k views
   • 
   • Darienne
   • March 2, 2011

5. Those ever ubiquitous pans in restaurants

   By Starkman, March 1, 2011
   • 5 replies
   • 1.7k views
   • 
   • Edward J
   • March 2, 2011

6. Egg cups for jumbo eggs

   By Fat Guy, March 1, 2011
   • 6 replies
   • 2.4k views
   • 
   • naguere
   • March 2, 2011

7. Rethinking electric 1 2

   By Fat Guy, February 26, 2011
   • 32 replies
   • 4.6k views
   • 
   • patrickamory
   • March 2, 2011

8. Shelf-stable products that shouldn't be 1 2

   By Fat Guy, February 24, 2011
   • 27 replies
   • 6.6k views
   • 
   • DanM
   • March 1, 2011

9. Rival Crock Pot Question

   By SpaghettiWestern, February 27, 2011
   • 2 replies
   • 4.1k views
   • 
   • Darienne
   • February 27, 2011

10. Chocolate Melter/Holder 1 2 3 4 5

    By Stephanie Wallace, May 25, 2006
    • 113 replies
    • 36.8k views
    • 
    • Edward J
    • February 27, 2011

11. Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy, August 6, 2010
    • 92 replies
    • 17.5k views
    • 
    • Karri
    • February 27, 2011

12. Cannelé Molds

    By petrus, December 29, 2010
    • 4 replies
    • 2.7k views
    • 
    • bague25
    • February 26, 2011

13. Measuring cups 1 2

    By Fat Guy, February 16, 2011
    • 27 replies
    • 7.2k views
    • 
    • andiesenji
    • February 25, 2011

14. Dekopon citrus (marketed as Sumo)

    By heidih, February 24, 2011
    • 2 replies
    • 1.5k views
    • 
    • nakji
    • February 25, 2011

15. How do you maintain your knives?

    By Jon Savage, February 6, 2011
    • 23 replies
    • 3.1k views
    • 
    • patrickamory
    • February 24, 2011

16. Stupidest gadget awards 1 2 3

    By torakris, October 9, 2010
    • 70 replies
    • 10.8k views
    • 
    • andiesenji
    • February 24, 2011

17. There must be a better way to... 1 2

    By Fat Guy, February 4, 2011
    • 46 replies
    • 5.8k views
    • 
    • Melissa
    • February 23, 2011

18. Regional US differences in food packaging

    By Fat Guy, February 21, 2011
    • 2 replies
    • 1.1k views
    • 
    • Darienne
    • February 21, 2011

19. Less BTU's for propane than gas?

    By Mano, February 14, 2011
    • 6 replies
    • 5.3k views
    • 
    • xxchef
    • February 21, 2011

20. Kitchen devices that work better than in the past, and those that don&

    By Fat Guy, February 19, 2011
    • 10 replies
    • 2.2k views
    • 
    • Kat Tanaka Okopnik
    • February 20, 2011

21. Sous Vide IC and Vacuum Sealer

    By sbard28, February 13, 2011
    • 8 replies
    • 5k views
    • 
    • sbard28
    • February 18, 2011

22. Kitchen geometry and fatal flaws 1 2

    By Mjx, February 15, 2011
    • 25 replies
    • 4.6k views
    • 
    • chileheadmike
    • February 17, 2011

23. Is there a reason dried pasta is sold unsalted?

    By Shalmanese, January 12, 2010
    • 13 replies
    • 4.4k views
    • 
    • IndyRob
    • February 14, 2011

24. Mustard

    By tpogue@comcast.net, February 12, 2011
    • 1 reply
    • 1.3k views
    • 
    • andiesenji
    • February 12, 2011

25. Equipment You Hope Will Break Soon 1 2

    By Chris Amirault, February 7, 2011
    • 30 replies
    • 4.6k views
    • 
    • Chris Amirault
    • February 12, 2011