Kitchen Consumer

4,709 topics in this forum

1. Blue Cheese, Whats your favorite kind 1 2 3 4 6

   By Chris Cognac, January 28, 2004
   • 149 replies
   • 16.6k views
   • 
   • DanM
   • April 16, 2011

2. EU-based Members and Williams-Sonoma

   By Mjx, April 16, 2011
   • 6 replies
   • 2k views
   • 
   • pep.
   • April 16, 2011

3. Saved a Non-stick pan from the trash

   By qrn, April 13, 2011
   • 4 replies
   • 5.6k views
   • 
   • qrn
   • April 16, 2011

4. Stove Identification

   By mtigges, April 14, 2011
   • 4 replies
   • 2.3k views
   • 
   • mtigges
   • April 15, 2011

5. Finding push pop containers

   By jturner, April 13, 2011
   • 3 replies
   • 3.7k views
   • 
   • toolprincess
   • April 14, 2011

6. Manufacturer's or store coupons for food

   By JAZ, April 11, 2011
   • 22 replies
   • 2.7k views
   • 
   • andiesenji
   • April 13, 2011

7. A Good, Cheap Metric/Imperial Kitchen Ruler

   By Chris Amirault, March 1, 2011
   • 8 replies
   • 3.6k views
   • 
   • Susie Q
   • April 11, 2011

8. deodorizing cast iron

   By pstock, April 9, 2011
   • 8 replies
   • 4.8k views
   • 
   • paulraphael
   • April 11, 2011

9. Barbecue and Grilling Accessories

   By weinoo, April 11, 2011
   • 7 replies
   • 1.7k views
   • 
   • Jaymes
   • April 11, 2011

10. Treating Burns 1 2

    By Transparent, July 25, 2004
    • 32 replies
    • 4.5k views
    • 
    • Susie Q
    • April 10, 2011

11. under counter mounted small appliances

    By jayhay, April 8, 2011
    • 3 replies
    • 3k views
    • 
    • phatj
    • April 9, 2011

12. Olive Oil Questions, Options, Favorites 1 2 3 4 14

    By Shiva, September 10, 2001
    • 328 replies
    • 60k views
    • 
    • teonzo
    • April 8, 2011

13. Paying Luxury Prices for Imported Goods 1 2

    By Mjx, March 29, 2011
    • 35 replies
    • 6.2k views
    • 
    • LPShanet
    • April 8, 2011

14. Looking for Small Commercial Cinnamon Grinder/Mill

    By webhund, February 2, 2010
    • 6 replies
    • 5k views
    • 
    • kitchenspecialist
    • April 7, 2011

15. Kitchen staples

    By Fat Guy, April 7, 2011
    • 16 replies
    • 2.4k views
    • 
    • andiesenji
    • April 7, 2011

16. Hand Crank Pasta Machines 2011

    By BadRabbit, April 6, 2011
    • 6 replies
    • 2.5k views
    • 
    • nickrey
    • April 7, 2011

17. What's in your sour cream?

    By JAZ, April 6, 2011
    • 7 replies
    • 3.1k views
    • 
    • Yajna Patni
    • April 7, 2011

18. I Can't Believe X Costs More Than Y 1 2

    By Peter the eater, April 4, 2011
    • 28 replies
    • 4.1k views
    • 
    • chileheadmike
    • April 6, 2011

19. Tips for Determining Produce Quality 1 2 3

    By Chris Amirault, August 10, 2010
    • 55 replies
    • 7.3k views
    • 
    • AAQuesada
    • April 6, 2011

20. European style refrigerated pastry cases

    By Linzerbear, April 4, 2011
    • 1 reply
    • 1.9k views
    • 
    • Edward J
    • April 5, 2011

21. Kosher Cheeses?

    By ohmyganache, January 10, 2008
    • 16 replies
    • 4k views
    • 
    • Fat Guy
    • April 4, 2011

22. What Type of Salami Was This?

    By IndyRob, March 31, 2011
    • 5 replies
    • 2.1k views
    • 
    • IndyRob
    • April 1, 2011

23. Online Dried Pepper\Chili purveyor

    By BadRabbit, March 29, 2011
    • 10 replies
    • 1.8k views
    • 
    • budrichard
    • April 1, 2011

24. Why home-oven technology has failed to keep pace 1 2

    By Fat Guy, March 29, 2011
    • 48 replies
    • 9.4k views
    • 
    • ermintrude
    • March 31, 2011

25. Enamel-On Steel Stock Says No ...

    By Porthos, March 31, 2011
    • 3 replies
    • 1.3k views
    • 
    • andiesenji
    • March 31, 2011