An eG Spotlight Conversation with Ruth Reichl

41 topics in this forum

1. Ruth Reichl: A Biographical Tour

   By maggiethecat, November 28, 2005
   • 0 replies
   • 27.7k views
   • 
   • maggiethecat
   • November 28, 2005

2. Welcome and Orientation

   By jogoode, November 27, 2005
   • 0 replies
   • 8.2k views
   • 
   • jogoode
   • November 27, 2005

3. Anthony Bourdain

   By robyn, December 2, 2005
   • 4 replies
   • 13k views
   • 
   • srhcb
   • December 2, 2005

4. Chinese cuisine in New York

   By Pan, November 29, 2005
   • 9 replies
   • 30.3k views
   • 
   • Ruth Reichl
   • December 3, 2005

5. David Foster Wallace on Lobsters

   By Chris Amirault, November 28, 2005
   • 17 replies
   • 25.1k views
   • 
   • Chris Amirault
   • December 1, 2005

6. Design Changes at Gourmet

   By Chris Amirault, November 30, 2005
   • 12 replies
   • 14.1k views
   • 
   • Ruth Reichl
   • December 2, 2005

7. Emergent Culinary Centers

   By jamiemaw, November 29, 2005
   • 0 replies
   • 2.7k views
   • 
   • jamiemaw
   • November 29, 2005

8. Favorite cookbook or style of cooking

   By star792, November 28, 2005
   • 3 replies
   • 4.9k views
   • 
   • Ruth Reichl
   • November 29, 2005

9. Favorite Review to Write

   By Megan Blocker, November 28, 2005
   • 1 reply
   • 3k views
   • 
   • Ruth Reichl
   • November 28, 2005

10. Food Trends in the United States

    By Pontormo, December 1, 2005
    • 0 replies
    • 8.5k views
    • 
    • Pontormo
    • December 1, 2005

11. Food-blogging: competitor to formal publications?

    By Gifted Gourmet, November 30, 2005
    • 0 replies
    • 6.7k views
    • 
    • Gifted Gourmet
    • November 30, 2005

12. Gourmet for the 21st Century

    By Swisskaese, November 28, 2005
    • 1 reply
    • 3.4k views
    • 
    • Ruth Reichl
    • November 28, 2005

13. Gourmet Magazine Photography

    By robyn, November 30, 2005
    • 5 replies
    • 14.8k views
    • 
    • moosnsqrl
    • December 2, 2005

14. How To Be A Restaurant Critic

    By SobaAddict70, November 29, 2005
    • 1 reply
    • 3.2k views
    • 
    • Ruth Reichl
    • November 29, 2005

15. Important Food Stories of 2005

    By jamiemaw, November 28, 2005
    • 11 replies
    • 4.9k views
    • 
    • jsolomon
    • November 29, 2005

16. Influence of Reviewer Experiences on Gourmet Stint

    By Chris Amirault, November 28, 2005
    • 8 replies
    • 11.9k views
    • 
    • Ruth Reichl
    • November 30, 2005

17. Latkes

    By snowangel, November 29, 2005
    • 0 replies
    • 7k views
    • 
    • snowangel
    • November 29, 2005

18. Le Cirque 2000 Revisited

    By robyn, November 28, 2005
    • 1 reply
    • 4.3k views
    • 
    • Ruth Reichl
    • November 28, 2005

19. Los Angeles dining scene, better or worse?

    By rjwong, November 28, 2005
    • 5 replies
    • 4.4k views
    • 
    • rjwong
    • November 29, 2005

20. Michelin versus New York

    By jamiemaw, November 28, 2005
    • 16 replies
    • 18.3k views
    • 
    • robyn
    • December 2, 2005

21. Mmmmmmm: a feastiary

    By Hest88, November 29, 2005
    • 3 replies
    • 5.4k views
    • 
    • Pontormo
    • November 29, 2005

22. Mommy Dearest - any good home cooking?

    By WHS, December 2, 2005
    • 3 replies
    • 10.5k views
    • 
    • WHS
    • December 2, 2005

23. New Orleans-Your take?

    By Mayhaw Man, November 29, 2005
    • 4 replies
    • 9k views
    • 
    • Mayhaw Man
    • November 30, 2005

24. New York shops

    By bloviatrix, December 2, 2005
    • 2 replies
    • 9.7k views
    • 
    • Ruth Reichl
    • December 2, 2005

25. Newspaper Food Sections and the Future

    By russ parsons, November 28, 2005
    • 18 replies
    • 14.1k views
    • 
    • MarketStEl
    • December 1, 2005