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An eG Spotlight Conversation with Ruth Reichl

November 28 - December 2, 2005


41 topics in this forum

  1. Welcome and Orientation

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    • 18 replies
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  2. Michelin versus New York

    • 16 replies
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  3. Your Day at Gourmet

    • 10 replies
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  4. Chinese cuisine in New York

    • 9 replies
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  5. The Gourmet Cookbook

    • 6 replies
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  6. New Orleans-Your take?

    • 4 replies
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  7. Anthony Bourdain

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  8. Mmmmmmm: a feastiary

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  9. The A La Carte Problem

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    • 2 replies
    • 3.6k views
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