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An eG Spotlight Conversation with Ruth Reichl

November 28 - December 2, 2005

41 topics in this forum

  1. Welcome and Orientation

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    • 18 replies
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    • 17 replies
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  2. Michelin versus New York

    • 16 replies
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  3. Your Day at Gourmet

    • 10 replies
    • 13,455 views
  4. Chinese cuisine in New York

    • 9 replies
    • 27,704 views
    • 8 replies
    • 11,133 views
    • 7 replies
    • 11,187 views
  5. The Gourmet Cookbook

    • 6 replies
    • 10,279 views
    • 6 replies
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    • 5 replies
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    • 5 replies
    • 3,890 views
  6. New Orleans-Your take?

    • 4 replies
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    • 4 replies
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  7. Anthony Bourdain

    • 4 replies
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  8. Mmmmmmm: a feastiary

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    • 4,548 views
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    • 3 replies
    • 9,211 views
  9. The A La Carte Problem

    • 3 replies
    • 9,242 views
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    • 8,248 views
    • 2 replies
    • 3,136 views
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