Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. What is this???

   By StevenC, December 24, 2012
   • 3 replies
   • 3k views
   • 
   • StevenC
   • December 25, 2012

2. Korean Raw Skate or Ray Wings, what am I doing wrong?

   By loki, November 14, 2012
   • 0 replies
   • 3.9k views
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   • loki
   • November 14, 2012

3. The perfect khao soi crispy noodles

   By seabream, October 25, 2012
   • 6 replies
   • 3.2k views
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   • seabream
   • October 27, 2012

4. Cooking with "Burma – Rivers of flavor"

   By seabream, October 13, 2012
   • 11 replies
   • 3.9k views
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   • Syzygies
   • January 20, 2013

5. Pork Liver & Belly in Caramel Soy Sauce

   By superbadkitty, October 4, 2012
   • 0 replies
   • 2.1k views
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   • superbadkitty
   • October 4, 2012

6. My top 3 favorite Philippine desserts

   By meryll_thirteen, September 26, 2012   

   • Dessert
   • 11 replies
   • 13k views
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   • Kouign Aman
   • October 11, 2012

7. Thai Chili Sa-te Recipe? Tia Chieu – Relish – Sauce

   By loki, September 26, 2012
   • 5 replies
   • 7.1k views
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   • loki
   • September 8, 2013

8. Unusual Thai ingredients

   By patrickamory, June 16, 2012
   • 12 replies
   • 5k views
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   • GlorifiedRice
   • October 31, 2014

9. Vietnamese Quick Braised Pork Belly

   By EvillyChic, April 30, 2012
   • 1 reply
   • 5.5k views
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   • Lukaas
   • August 24, 2012

10. Cooking with "Thai Food" by David Thompson 1 2 3

    By seabream, March 26, 2012
    • 55 replies
    • 23.6k views
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    • wozard
    • August 16, 2016

11. What did I EAT?! Purple, Wobbly... Vietnamese? 1 2

    By Mjx, February 21, 2012
    • 34 replies
    • 7.2k views
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    • Mjx
    • April 4, 2012

12. Meat used in Thai penang curry?

    By turando, January 9, 2012
    • 4 replies
    • 2.7k views
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    • fledflew
    • January 12, 2012

13. Central Vietnamese baby jackfruit dish

    By ice cream roll, November 15, 2011
    • 0 replies
    • 2.1k views
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    • ice cream roll
    • November 15, 2011

14. Drying whole fish for Korean cuisine

    By jfrater, November 6, 2011
    • 6 replies
    • 4.4k views
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    • Franci
    • November 7, 2011

15. Sri Lankan Chatti

    By isitworthwaitingfor, August 23, 2011
    • 0 replies
    • 4.3k views
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    • isitworthwaitingfor
    • August 23, 2011

16. Pho: absolutely infuriating journey 1 2

    By dhkim2, August 14, 2011
    • 36 replies
    • 13.7k views
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    • takadi
    • November 11, 2012

17. Sri Lankan Meat Dish, marinated in vinegar?

    By mvr556, May 25, 2011
    • 6 replies
    • 3.2k views
    • 
    • nickrey
    • May 28, 2011

18. Tod Mun Goong (Thai shrimp cakes)

    By FoodMuse, May 21, 2011
    • 4 replies
    • 3.9k views
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    • FoodMuse
    • May 22, 2011

19. Ox Bone Soup

    By GlorifiedRice, May 18, 2011
    • 6 replies
    • 4.2k views
    • 
    • threestars
    • July 20, 2011

20. Buying ingredients in Taiwan

    By cteavin, April 25, 2011
    • 2 replies
    • 3.2k views
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    • cteavin
    • May 8, 2011

21. Storing Salted Eggs

    By prasantrin, April 9, 2011
    • 2 replies
    • 2.9k views
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    • threestars
    • May 3, 2011

22. Cooked squid with hot sauce from the Korean market

    By heidih, April 5, 2011
    • 3 replies
    • 5.3k views
    • 
    • milgwimper
    • May 24, 2011

23. Cracking the Cream with Homogenized Coconut Milk in Cans 1 2 3

    By Chris Amirault, March 21, 2011
    • 50 replies
    • 26.9k views
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    • GlorifiedRice
    • June 8, 2014

24. Nuoc mam cham with coconut juice

    By heidih, March 4, 2011
    • 1 reply
    • 3k views
    • 
    • zaskar
    • March 6, 2011

25. black pearl mushroom/Pad Hed Poa

    By beanboy, February 22, 2011
    • 2 replies
    • 4.1k views
    • 
    • Nayan Gowda
    • March 17, 2011