Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Mongolia. Seriously. 2 Fast 2 Furious.

   By Ellen Shapiro, September 28, 2003
   • 20 replies
   • 6.5k views
   • 
   • Mayhaw Man
   • October 12, 2003

2. What to bring back from Korea?

   By torakris, June 3, 2005
   • 20 replies
   • 9.1k views
   • 
   • jschyun
   • June 18, 2005

3. shikhye

   By melonpan, September 12, 2004
   • 20 replies
   • 16.1k views
   • 
   • jkim
   • August 24, 2009

4. Korean Mul KimChi

   By Soup, April 17, 2005
   • 19 replies
   • 3.1k views
   • 
   • touaregsand
   • July 11, 2005

5. Banh Beo Hue

   By lapageria, June 23, 2004
   • 19 replies
   • 11.2k views
   • 
   • Andrea Nguyen
   • July 19, 2006

6. Gochujang

   By Gastro888, August 8, 2007
   • 19 replies
   • 12k views
   • 
   • loki
   • September 27, 2012

7. Yum

   By jhlurie, August 29, 2001
   • 19 replies
   • 2.3k views
   • 
   • mamster
   • September 1, 2001

8. Rice in the soup bowl

   By ZenKimchi, April 23, 2006
   • 19 replies
   • 2.8k views
   • 
   • Tae.Lee
   • May 1, 2006

9. Satay

   By Gul_Dekar, April 9, 2004
   • 19 replies
   • 9.3k views
   • 
   • kwankapang
   • September 21, 2015

10. Laotian vs Thai food -- differences?

    By Richard Kilgore, April 19, 2006
    • 19 replies
    • 13.7k views
    • 
    • misstenacity
    • January 8, 2007

11. Korean Dog Food

    By skchai, September 5, 2003
    • 19 replies
    • 5.7k views
    • 
    • chengb02
    • January 30, 2004

12. Scenes from the market...

    By Laksa, March 1, 2005
    • 19 replies
    • 6k views
    • 
    • Laksa
    • March 3, 2005

13. Dances with rice paper--need some pointers

    By mizducky, December 6, 2007
    • 19 replies
    • 5.2k views
    • 
    • Ce'nedra
    • February 2, 2008

14. Storing Thai Curry Paste

    By jogoode, May 8, 2003
    • 19 replies
    • 5.3k views
    • 
    • fifi
    • May 20, 2003

15. Visit to Pasir Penambang, Kuala Selangor

    By Shiewie, September 12, 2005
    • 18 replies
    • 15.6k views
    • 
    • Rambutan
    • October 15, 2005

16. Thai Green Curry

    By Ader1, July 12, 2010
    • 18 replies
    • 6.8k views
    • 
    • threestars
    • April 12, 2011

17. Kao Soi

    By snowangel, June 4, 2003
    • 18 replies
    • 2.8k views
    • 
    • snowangel
    • November 25, 2003

18. Tamarind

    By Varmint, November 16, 2003
    • 18 replies
    • 2.9k views
    • 
    • torakris
    • November 23, 2003

19. Vietnamese Kho Dishes

    By Sqwertz, January 3, 2009
    • 18 replies
    • 9k views
    • 
    • Franci
    • January 26, 2013

20. Korean Kitchen Essentials

    By stephle, May 14, 2007
    • 18 replies
    • 4.4k views
    • 
    • seisei
    • June 1, 2007

21. Roti Canai

    By Gul_Dekar, November 1, 2005
    • 18 replies
    • 7.5k views
    • 
    • PCL
    • November 9, 2005

22. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 11.5k views
    • 
    • threestars
    • November 9, 2011

23. Panang Curry

    By jogoode, May 10, 2003
    • 17 replies
    • 5.1k views
    • 
    • Fat Guy
    • May 11, 2003

24. Raw seafood

    By touaregsand, March 4, 2005
    • 17 replies
    • 4.1k views
    • 
    • PCL
    • August 11, 2005

25. eumnyosu korean beverages

    By melonpan, October 5, 2004
    • 17 replies
    • 5.8k views
    • 
    • Gastro888
    • February 2, 2007