Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Green Papaya Salad Questions

   By Shel_B, June 15, 2013
   • 6 replies
   • 4.8k views
   • 
   • loki
   • July 27, 2014

2. Does anyone know what this sort of scallop is called?

   By StevenC, February 27, 2014
   • 10 replies
   • 8.2k views
   • 
   • loki
   • July 26, 2014

3. Bitter Melon

   By GlorifiedRice, July 21, 2014
   • 8 replies
   • 3.8k views
   • 
   • liuzhou
   • July 23, 2014

4. Thai Tea - Cha Yen

   By loki, July 21, 2014
   • 4 replies
   • 3.1k views
   • 
   • loki
   • July 22, 2014

5. Seeking Lahpet Thoke (green tea salad) recipe

   By Naftal, July 21, 2014
   • 1 reply
   • 2.6k views
   • 
   • mkayahara
   • July 21, 2014

6. Making Kimchi at Home 1 2

   By SheenaGreena, October 5, 2007
   • 25 replies
   • 9.1k views
   • 
   • loki
   • July 21, 2014

7. Cracking the Cream with Homogenized Coconut Milk in Cans 1 2 3

   By Chris Amirault, March 21, 2011
   • 50 replies
   • 26.8k views
   • 
   • GlorifiedRice
   • June 8, 2014

8. Professional-Level Culinary Schools in Thailand?

   By morphone, March 15, 2010
   • 11 replies
   • 13.1k views
   • 
   • Jeff K
   • January 12, 2014

9. The Kimchi Topic 1 2 3 4 8

   By torakris, March 2, 2003
   • 197 replies
   • 62.2k views
   • 
   • Plantes Vertes
   • January 4, 2014

10. The Vietnamese/Cambodian debate

    By Ce'nedra, April 11, 2008
    • 16 replies
    • 10.3k views
    • 
    • Scott Matvichuk
    • December 26, 2013

11. Cooking with "Pok Pok" by Andy Ricker

    By zend, December 18, 2013
    • 0 replies
    • 2.5k views
    • 
    • zend
    • December 18, 2013

12. Soon Dae on Sunday 1 2

    By SheenaGreena, November 3, 2006
    • 25 replies
    • 7.5k views
    • 
    • SheenaGreena
    • December 4, 2013

13. Jap Chae Noodles 1 2

    By Akiko, October 18, 2004
    • 31 replies
    • 13.1k views
    • 
    • heidih
    • November 9, 2013

14. ISO Pepper Leaf (rolls)/Mieng Kham Recipes

    By CeeCee, October 18, 2013
    • 2 replies
    • 2.2k views
    • 
    • CeeCee
    • October 18, 2013

15. Thai Chili Sa-te Recipe? Tia Chieu – Relish – Sauce

    By loki, September 26, 2012
    • 5 replies
    • 7.1k views
    • 
    • loki
    • September 8, 2013

16. Boiled corn from Korean market

    By heidih, April 13, 2013
    • 10 replies
    • 25.2k views
    • 
    • Keith_W
    • July 28, 2013

17. RosDee commercial: identify a dish

    By GlorifiedRice, July 1, 2013
    • 1 reply
    • 2.3k views
    • 
    • GlorifiedRice
    • July 2, 2013

18. Commercial SOM MOO Sausage

    By GlorifiedRice, April 23, 2013
    • 9 replies
    • 6.3k views
    • 
    • seabream
    • April 29, 2013

19. Copying Vietnamese Chili Sauce

    By ATram, March 15, 2013
    • 0 replies
    • 2.4k views
    • 
    • ATram
    • March 15, 2013

20. Buying ingredients and kitchen tools

    By Franci, March 8, 2013
    • 4 replies
    • 2.3k views
    • 
    • Franci
    • March 9, 2013

21. Vietnamese Kho Dishes

    By Sqwertz, January 3, 2009
    • 18 replies
    • 9k views
    • 
    • Franci
    • January 26, 2013

22. Cooking with "Burma – Rivers of flavor"

    By seabream, October 13, 2012
    • 11 replies
    • 3.9k views
    • 
    • Syzygies
    • January 20, 2013

23. What is this???

    By StevenC, December 24, 2012
    • 3 replies
    • 3k views
    • 
    • StevenC
    • December 25, 2012

24. Korean Raw Skate or Ray Wings, what am I doing wrong?

    By loki, November 14, 2012
    • 0 replies
    • 3.9k views
    • 
    • loki
    • November 14, 2012

25. Pho: absolutely infuriating journey 1 2

    By dhkim2, August 14, 2011
    • 36 replies
    • 13.7k views
    • 
    • takadi
    • November 11, 2012