eG Forums Q&A with Eric Asimov

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Eric Asimov, renowned New York Times food and wine writer, joins us
for an eG Forums Q&A February 14 - 18, 2005.


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The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Eric Asimov, Wine (and restaurant) critic for the New York Times. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

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