Jump to content

eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


Support the eGullet Society
The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

  1. chef-created cocktails

    • 1 reply
    • 5,177 views
  2. Saludos!

    • 30 replies
    • 17,366 views
  3. A Sabatic year?

    • 1 reply
    • 7,508 views
    • 3 replies
    • 7,449 views
  4. WHY?

    • 1 reply
    • 5,472 views
    • 3 replies
    • 2,882 views
  5. Local cuisine

    • 1 reply
    • 2,475 views
  6. technique vs. taste

    • 1 reply
    • 2,541 views
    • 1 reply
    • 2,571 views
  7. Your Legacy

    • 1 reply
    • 1,984 views
    • 1 reply
    • 2,793 views
  8. The restaurant

    • 1 reply
    • 2,817 views
  9. Natural flavor

    • 1 reply
    • 7,698 views
  10. Beyond elBulli

    • 1 reply
    • 2,764 views
  11. Getting Into...

    • 1 reply
    • 2,651 views
  12. Bare Essentials

    • 1 reply
    • 2,597 views
  13. Successful protegés

    • 1 reply
    • 2,307 views
  14. Unreconstructed Adrià?

    • 1 reply
    • 2,270 views
  15. Home Cooking

    • 1 reply
    • 2,932 views
×