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eGullet Q&A with Arthur Schwartz

Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.

20 topics in this forum

  1. Thank You, Arthur

    By Rachel Perlow,
    • 0 replies
    • 8.6k views

  2. Bio and Q&A Intro

    By Rachel Perlow,
    • 0 replies
    • 4.5k views

  3. Radio Show?

    By Rosie,
    • 5 replies
    • 5.4k views

  4. New Yorkers Disdain Carnegie Deli

    By ludja,
    • 1 reply
    • 5.2k views

  5. Smith Street Sprawl

    By tcavallo,
    • 5 replies
    • 4.9k views

  6. Fave NYC Restaurants

    By TrishCT,
    • 1 reply
    • 4.9k views

  7. Food/Restaurant Trends

    By rhubarbd,
    • 1 reply
    • 4.8k views

  8. Jews and Chinese food

    By Curlz,
    • 1 reply
    • 4.8k views

  9. New Soups

    By Popcorn,
    • 1 reply
    • 4.8k views

  10. Campania Ingredients

    By docsconz,
    • 1 reply
    • 4.3k views

  11. Defrosting the turkey?

    By Rachel Perlow,
    • 1 reply
    • 4.2k views

  12. Agriturismo Seliano

    By docsconz,
    • 1 reply
    • 4.2k views

  13. Awaiting your invite!

    By Ore,
    • 1 reply
    • 4.2k views

  14. High End Dining in NYC

    By Jason Perlow,
    • 1 reply
    • 4.1k views

  15. Food Talk

    By glenn,
    • 1 reply
    • 4.1k views

  16. New York Food

    By Rich Pawlak,
    • 1 reply
    • 4k views

  17. Stuffing the bird

    By lovebenton0,
    • 1 reply
    • 4k views

  18. North African food

    By Mister_Cutlets,
    • 1 reply
    • 3.9k views

  19. Favorite NJ Restaurants?

    By Rosie,
    • 1 reply
    • 3.7k views

  20. Campanian Products

    By docsconz,
    • 1 reply
    • 3.6k views
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