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eGullet Q&A with Arthur Schwartz

Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.

20 topics in this forum

  1. Bio and Q&A Intro

    By Rachel Perlow,
    • 0 replies
    • 4.5k views

  2. Thank You, Arthur

    By Rachel Perlow,
    • 0 replies
    • 8.6k views

  3. Agriturismo Seliano

    By docsconz,
    • 1 reply
    • 4.2k views

  4. Awaiting your invite!

    By Ore,
    • 1 reply
    • 4.2k views

  5. Campania Ingredients

    By docsconz,
    • 1 reply
    • 4.3k views

  6. Campanian Products

    By docsconz,
    • 1 reply
    • 3.6k views

  7. Defrosting the turkey?

    By Rachel Perlow,
    • 1 reply
    • 4.2k views

  8. Fave NYC Restaurants

    By TrishCT,
    • 1 reply
    • 4.9k views

  9. Favorite NJ Restaurants?

    By Rosie,
    • 1 reply
    • 3.8k views

  10. Food Talk

    By glenn,
    • 1 reply
    • 4.1k views

  11. Food/Restaurant Trends

    By rhubarbd,
    • 1 reply
    • 4.8k views

  12. High End Dining in NYC

    By Jason Perlow,
    • 1 reply
    • 4.2k views

  13. Jews and Chinese food

    By Curlz,
    • 1 reply
    • 4.8k views

  14. New Soups

    By Popcorn,
    • 1 reply
    • 4.8k views

  15. New York Food

    By Rich Pawlak,
    • 1 reply
    • 4.1k views

  16. New Yorkers Disdain Carnegie Deli

    By ludja,
    • 1 reply
    • 5.2k views

  17. North African food

    By Mister_Cutlets,
    • 1 reply
    • 3.9k views

  18. Radio Show?

    By Rosie,
    • 5 replies
    • 5.4k views

  19. Smith Street Sprawl

    By tcavallo,
    • 5 replies
    • 5k views

  20. Stuffing the bird

    By lovebenton0,
    • 1 reply
    • 4k views
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