Jump to content

eGullet Q&A with Arthur Schwartz

Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.

20 topics in this forum

  1. Thank You, Arthur

    By Rachel Perlow,
    • 0 replies
    • 8.6k views

  2. Bio and Q&A Intro

    By Rachel Perlow,
    • 0 replies
    • 4.5k views

  3. New Soups

    By Popcorn,
    • 1 reply
    • 4.8k views

  4. Smith Street Sprawl

    By tcavallo,
    • 5 replies
    • 4.9k views

  5. Food/Restaurant Trends

    By rhubarbd,
    • 1 reply
    • 4.8k views

  6. Favorite NJ Restaurants?

    By Rosie,
    • 1 reply
    • 3.7k views

  7. Radio Show?

    By Rosie,
    • 5 replies
    • 5.4k views

  8. Jews and Chinese food

    By Curlz,
    • 1 reply
    • 4.8k views

  9. North African food

    By Mister_Cutlets,
    • 1 reply
    • 3.9k views

  10. Stuffing the bird

    By lovebenton0,
    • 1 reply
    • 4k views

  11. New Yorkers Disdain Carnegie Deli

    By ludja,
    • 1 reply
    • 5.2k views

  12. Awaiting your invite!

    By Ore,
    • 1 reply
    • 4.2k views

  13. Campanian Products

    By docsconz,
    • 1 reply
    • 3.6k views

  14. Campania Ingredients

    By docsconz,
    • 1 reply
    • 4.3k views

  15. Food Talk

    By glenn,
    • 1 reply
    • 4.1k views

  16. Defrosting the turkey?

    By Rachel Perlow,
    • 1 reply
    • 4.2k views

  17. Agriturismo Seliano

    By docsconz,
    • 1 reply
    • 4.2k views

  18. New York Food

    By Rich Pawlak,
    • 1 reply
    • 4.1k views

  19. High End Dining in NYC

    By Jason Perlow,
    • 1 reply
    • 4.1k views

  20. Fave NYC Restaurants

    By TrishCT,
    • 1 reply
    • 4.9k views
×
×
  • Create New...