Jump to content

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.


64 topics in this forum

    • 0 replies
    • 5k views
  1. Q&A Announcement

    • 1 reply
    • 9.8k views
  2. About Harold McGee

    • 1 reply
    • 7.3k views
    • 0 replies
    • 6.8k views
  3. trussing poultry

    • 1 reply
    • 12.1k views
  4. Impact of your book

    • 1 reply
    • 5.6k views
    • 1 reply
    • 6.2k views
    • 1 reply
    • 5.6k views
  5. The Delete Scenes

    • 1 reply
    • 5.6k views
  6. Foams, etc...

    • 1 reply
    • 6.8k views
  7. Processed Food

    • 1 reply
    • 5.7k views
    • 1 reply
    • 7.2k views
    • 1 reply
    • 5.9k views
    • 3 replies
    • 6.1k views
  8. What's For Dinner?

    • 3 replies
    • 6.1k views
    • 5 replies
    • 12.3k views
  9. Stews

    • 3 replies
    • 6.6k views
    • 3 replies
    • 6.4k views
  10. Heat in Peppers

    • 3 replies
    • 12.5k views
    • 6 replies
    • 7.5k views
  11. Turkey Confit

    • 4 replies
    • 6.8k views
  12. Kitchen gadgets

    • 3 replies
    • 7k views
  13. butternut squash residue

    • 3 replies
    • 9.5k views
    • 1 reply
    • 12.6k views
    • 1 reply
    • 6.5k views
×
×
  • Create New...