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eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

52 topics in this forum

  1. Low Carb Bread

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    • 1 reply
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    • 1 reply
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    • 4 replies
    • 3,833 views
  2. Bread Science Books

    • 2 replies
    • 3,438 views
  3. Pizza in Charlotte?

    • 5 replies
    • 1,891 views
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  4. Sourdough baguette

    • 1 reply
    • 1,825 views
  5. artisan pizza success

    • 2 replies
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  6. Steam in the oven

    • 3 replies
    • 1,827 views
  7. Slightly used....

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  8. "It's the water"

    • 1 reply
    • 1,641 views
  9. Yeasts/Fiber

    • 1 reply
    • 1,643 views
  10. Piolane Miche

    • 5 replies
    • 2,318 views
  11. Frustrated Bread Maker

    • 6 replies
    • 2,381 views
  12. Pizza Questions

    • 1 reply
    • 1,921 views
  13. Starters:

    • 1 reply
    • 1,614 views
  14. John Thorne

    • 2 replies
    • 2,159 views
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  15. Who "needs" Bread?

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    • 1,894 views
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  16. Oven temp

    • 1 reply
    • 1,407 views
  17. Help for a novice

    • 1 reply
    • 1,453 views
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