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eGullet Q&A with Pamela Sheldon Johns

Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.


19 topics in this forum

  1. Q&A Book Giveaway!

    • 4 replies
    • 9.9k views
  2. Pamela Sheldon Johns

    • 0 replies
    • 4.2k views
  3. A Note From Pamela

    • 0 replies
    • 4k views
  4. Thank You, Pamela

    • 0 replies
    • 3.6k views
  5. white balsamic vinegar

    • 8 replies
    • 17.1k views
  6. gelati

    • 7 replies
    • 7.3k views
  7. artisanal products

    • 4 replies
    • 7.1k views
  8. Dried Pasta

    • 7 replies
    • 7k views
  9. Artisanal Knockoffs

    • 4 replies
    • 5.9k views
  10. Walking in Tuscany

    • 6 replies
    • 5.7k views
  11. Italian Traditions

    • 1 reply
    • 5.3k views
  12. Olive Oils -

    • 5 replies
    • 5.3k views
  13. Italian Sensibility

    • 1 reply
    • 5.2k views
  14. What is Next?

    • 1 reply
    • 5.1k views
    • 1 reply
    • 5.1k views
  15. Pizza at home

    • 1 reply
    • 4.9k views
  16. Getting Started...

    • 1 reply
    • 4.4k views
    • 1 reply
    • 4.3k views
    • 1 reply
    • 4.2k views
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