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eGullet Q&A with Pamela Sheldon Johns

Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.

19 topics in this forum

  1. A Note From Pamela

    • 0 replies
    • 3,261 views
  2. Pamela Sheldon Johns

    • 0 replies
    • 3,478 views
  3. Q&A Book Giveaway!

    • 4 replies
    • 8,541 views
  4. Thank You, Pamela

    • 0 replies
    • 2,977 views
  5. Artisanal Knockoffs

    • 4 replies
    • 4,950 views
  6. artisanal products

    • 4 replies
    • 6,090 views
  7. Dried Pasta

    • 7 replies
    • 6,222 views
  8. gelati

    • 7 replies
    • 6,407 views
  9. Getting Started...

    • 1 reply
    • 3,776 views
    • 1 reply
    • 3,570 views
  10. Italian Sensibility

    • 1 reply
    • 4,262 views
  11. Italian Traditions

    • 1 reply
    • 4,515 views
  12. Olive Oils -

    • 5 replies
    • 4,576 views
  13. Pizza at home

    • 1 reply
    • 4,087 views
    • 1 reply
    • 4,461 views
    • 1 reply
    • 3,527 views
  14. Walking in Tuscany

    • 6 replies
    • 5,015 views
  15. What is Next?

    • 1 reply
    • 3,905 views
  16. white balsamic vinegar

    • 8 replies
    • 16,061 views
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