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eGullet Q&A with Pamela Sheldon Johns

Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.

19 topics in this forum

  1. A Note From Pamela

    • 0 replies
    • 3,290 views
  2. Pamela Sheldon Johns

    • 0 replies
    • 3,508 views
  3. Q&A Book Giveaway!

    • 4 replies
    • 8,635 views
  4. Thank You, Pamela

    • 0 replies
    • 3,024 views
  5. Artisanal Knockoffs

    • 4 replies
    • 4,995 views
  6. artisanal products

    • 4 replies
    • 6,134 views
  7. Dried Pasta

    • 7 replies
    • 6,252 views
  8. gelati

    • 7 replies
    • 6,453 views
  9. Getting Started...

    • 1 reply
    • 3,799 views
    • 1 reply
    • 3,606 views
  10. Italian Sensibility

    • 1 reply
    • 4,330 views
  11. Italian Traditions

    • 1 reply
    • 4,555 views
  12. Olive Oils -

    • 5 replies
    • 4,605 views
  13. Pizza at home

    • 1 reply
    • 4,125 views
    • 1 reply
    • 4,496 views
    • 1 reply
    • 3,562 views
  14. Walking in Tuscany

    • 6 replies
    • 5,047 views
  15. What is Next?

    • 1 reply
    • 3,953 views
  16. white balsamic vinegar

    • 8 replies
    • 16,132 views
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