eGullet Q&A with Mario Batali

76 topics in this forum

1. Parmesan overkill?

   By Lesley C, July 6, 2004
   • 1 reply
   • 2.6k views
   • 
   • Mario Batali
   • July 8, 2004

2. Your humblemost beginnings

   By dannyboy, July 6, 2004
   • 2 replies
   • 2.5k views
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   • Mario Batali
   • July 8, 2004

3. Being a star

   By Sning, July 6, 2004
   • 1 reply
   • 2.6k views
   • 
   • Mario Batali
   • July 8, 2004

4. Celebrity chefs and endorsments

   By FoodMan, July 6, 2004
   • 1 reply
   • 2.7k views
   • 
   • Mario Batali
   • July 7, 2004

5. Squid/Tripe Secrets!

   By johnnyd, July 6, 2004
   • 1 reply
   • 3k views
   • 
   • Mario Batali
   • July 7, 2004

6. Night Truffle

   By chefreit, July 6, 2004
   • 1 reply
   • 2.2k views
   • 
   • Mario Batali
   • July 7, 2004

7. Your favorite foods

   By bloviatrix, July 6, 2004
   • 1 reply
   • 2.6k views
   • 
   • Mario Batali
   • July 7, 2004

8. Salumi

   By Really Nice!, July 4, 2004
   • 3 replies
   • 3.5k views
   • 
   • Mario Batali
   • July 7, 2004

9. Bolognase

   By Foodie-Girl, July 4, 2004
   • 1 reply
   • 2.8k views
   • 
   • Mario Batali
   • July 7, 2004

10. The kids are hungry. You are tired.

    By Mayhaw Man, July 3, 2004
    • 1 reply
    • 3.2k views
    • 
    • Mario Batali
    • July 7, 2004

11. Current Influences

    By VeryApe77, July 2, 2004
    • 1 reply
    • 3.2k views
    • 
    • Mario Batali
    • July 7, 2004

12. The Italian Culinary Aesthetic

    By slkinsey, July 6, 2004
    • 1 reply
    • 5.2k views
    • 
    • Mario Batali
    • July 7, 2004

13. Death Car Tunes

    By bourdain, July 2, 2004
    • 1 reply
    • 3.5k views
    • 
    • Mario Batali
    • July 7, 2004

14. Iron Chef

    By agbaber, July 2, 2004
    • 1 reply
    • 2.4k views
    • 
    • Mario Batali
    • July 7, 2004

15. Mario-worthy Italian Food In Boston?

    By bluekale, July 1, 2004
    • 1 reply
    • 2.6k views
    • 
    • Mario Batali
    • July 7, 2004

16. Expansion Plans

    By KatieLoeb, July 1, 2004
    • 1 reply
    • 2.3k views
    • 
    • Mario Batali
    • July 7, 2004

17. The Review.

    By sashimi, July 1, 2004
    • 1 reply
    • 3.4k views
    • 
    • Mario Batali
    • July 7, 2004

18. "Authentic" Italian Cuisine

    By TrishCT, July 1, 2004
    • 1 reply
    • 5.3k views
    • 
    • Mario Batali
    • July 7, 2004

19. Influences and Tools you would never do without

    By silvergryphon, June 26, 2004
    • 1 reply
    • 3.2k views
    • 
    • Mario Batali
    • July 6, 2004

20. Olive oil with an expiration date?

    By KathyP, July 3, 2004
    • 1 reply
    • 4.1k views
    • 
    • Mario Batali
    • July 6, 2004

21. Is there anything you cannot do?

    By FoodMan, July 1, 2004
    • 2 replies
    • 3.4k views
    • 
    • Mario Batali
    • July 6, 2004

22. Cooking and Rock Music

    By Priscilla, July 2, 2004
    • 1 reply
    • 2.6k views
    • 
    • Mario Batali
    • July 6, 2004

23. Multi-Course Dining

    By Nathan P., July 2, 2004
    • 1 reply
    • 3k views
    • 
    • Mario Batali
    • July 6, 2004

24. Iron chef America experience

    By redfish, July 2, 2004
    • 1 reply
    • 3k views
    • 
    • Mario Batali
    • July 6, 2004

25. Celebrity-Chef Foodstuffs

    By GordonCooks, July 2, 2004
    • 1 reply
    • 2.7k views
    • 
    • Mario Batali
    • July 6, 2004