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eGCI Cookery Clinic Q&A with chef Shaun Hill

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Michelin starred chef Shaun Hill of The Merchant House restaurant in Ludlow, England joins us this week to answer your cooking queries.

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  1. BIO

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  2. Turbot

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  3. Fish Preparation

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  4. Foie Gras tomfoolery

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  5. roasted shanks

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  6. Seasoning

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