eGullet Q&A with Gary and Mardee Regan

35 topics in this forum

1. Gary and Mardee Regan, Cocktail Experts

   By Jason Perlow, March 21, 2004
   • 0 replies
   • 4k views
   • 
   • Jason Perlow
   • March 21, 2004

2. "Bottled Drinks"

   By JAZ, March 25, 2004
   • 1 reply
   • 4k views
   • 
   • Gary Regan
   • March 25, 2004

3. Aged whisky (ey)

   By dbrociner, March 24, 2004
   • 6 replies
   • 7.7k views
   • 
   • JAZ
   • March 26, 2004

4. And the winners are. . .

   By JAZ, March 29, 2004
   • 3 replies
   • 9.2k views
   • 
   • TrishCT
   • April 8, 2004

5. Challenges and Trends

   By beans, March 21, 2004
   • 1 reply
   • 1.8k views
   • 
   • Gary Regan
   • March 22, 2004

6. Cherry brandy

   By JAZ, March 26, 2004
   • 14 replies
   • 10.5k views
   • 
   • wesza
   • March 27, 2004

7. Citrus Twists

   By JAZ, March 24, 2004
   • 7 replies
   • 6k views
   • 
   • Gary Regan
   • March 24, 2004

8. Club Soda versus Seltzer

   By Jason Perlow, March 25, 2004
   • 2 replies
   • 14.2k views
   • 
   • Jason Perlow
   • March 25, 2004

9. Creating new drinks

   By JAZ, March 22, 2004
   • 2 replies
   • 2.1k views
   • 
   • Gary Regan
   • March 22, 2004

10. Differences of Opinion

    By slkinsey, March 22, 2004
    • 3 replies
    • 4.2k views
    • 
    • Mardee Regan
    • March 24, 2004

11. Don't tell Mardee

    By Gary Regan, March 23, 2004
    • 1 reply
    • 3.1k views
    • 
    • Rachel Perlow
    • March 23, 2004

12. Essential Cocktails

    By slkinsey, March 22, 2004
    • 11 replies
    • 8.4k views
    • 
    • Mardee Regan
    • March 24, 2004

13. Essential/Versatile Mixers

    By sml311, March 22, 2004
    • 6 replies
    • 5.2k views
    • 
    • Gary Regan
    • March 25, 2004

14. Full Bar or Chosen Cocktails?

    By Rachel Perlow, March 22, 2004
    • 1 reply
    • 2.1k views
    • 
    • Gary Regan
    • March 22, 2004

15. Glassware

    By JAZ, March 25, 2004
    • 17 replies
    • 7.5k views
    • 
    • robyn
    • April 6, 2004

16. Heads Up

    By Gary Regan, March 26, 2004
    • 10 replies
    • 5k views
    • 
    • Marlene
    • March 26, 2004

17. Infusions

    By beans, March 25, 2004
    • 5 replies
    • 5.7k views
    • 
    • beans
    • March 25, 2004

18. Matching food with cocktails

    By JAZ, March 23, 2004
    • 9 replies
    • 6.6k views
    • 
    • slkinsey
    • March 24, 2004

19. Mixer guns

    By JAZ, March 25, 2004
    • 5 replies
    • 7.7k views
    • 
    • drcocktail
    • March 25, 2004

20. Odd and New Ingredients

    By beans, March 22, 2004
    • 13 replies
    • 5.7k views
    • 
    • CheNiPenso
    • March 25, 2004

21. Old Raj

    By ned, April 2, 2004
    • 1 reply
    • 3.9k views
    • 
    • slacker
    • April 3, 2004

22. Siren Call

    By Gary Regan, March 25, 2004
    • 2 replies
    • 3.6k views
    • 
    • Gary Regan
    • March 26, 2004

23. Six YO whisky no longer in fake ID club

    By sml311, March 25, 2004
    • 1 reply
    • 4.4k views
    • 
    • Gary Regan
    • March 25, 2004

24. Sizing Recipes

    By DrinkBoy, March 22, 2004
    • 9 replies
    • 5.4k views
    • 
    • MiguelCardoso
    • March 23, 2004

25. Substituting Peychaud's Bitters in Sazeracs:

    By MiguelCardoso, March 22, 2004
    • 9 replies
    • 26k views
    • 
    • Mayhaw Man
    • March 23, 2004