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eGullet Q&A with Chef Marco Canora

Marco Canora, Executive Chef/Owner of NYC's Hearth restaurant and former Chef de Cuisine at Craft and Gramercy Tavern joins us for a Q&A from Feb 16-20, 2004


17 topics in this forum

  1. A Hearth Pictorial

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  2. Bio (UPDATED)

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  3. Thank You Marco

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  4. Cibreo

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  5. Tight Spaces

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  6. Slow Food

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  7. Odds and Ends

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  8. Bottled or Tap?

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  9. How To Delegate

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  10. Fancy dining for neophytes

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  11. la cucina

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