Jump to content

eGullet Q&A with NASA Food Scientist Vickie Kloeris

Johnson Space Center NASA Food Scientist and Shuttle and ISS Food Systems Manager Vickie Kloeris joins us for an eGullet Q&A through the 16th of January. Everything you wanted to know about how space food is designed and what our astronauts eat will be answered here!


30 topics in this forum

  1. Thanks Vickie!

    • 0 replies
    • 10.3k views
  2. Vickie Kloeris

    • 0 replies
    • 4.6k views
    • 1 reply
    • 4.5k views
  3. After Flight meals

    • 1 reply
    • 4.2k views
    • 2 replies
    • 5.6k views
    • 4 replies
    • 4.9k views
  4. New market opportunity?

    • 4 replies
    • 4.6k views
    • 1 reply
    • 4k views
  5. Extra food on board

    • 4 replies
    • 5.1k views
    • 1 reply
    • 3.8k views
  6. What A Waste?

    • 1 reply
    • 4k views
  7. importance of food

    • 1 reply
    • 5.2k views
  8. Steak & Egg Breakfast

    • 1 reply
    • 4.8k views
  9. Cooking experiments?

    • 1 reply
    • 5.1k views
  10. Astronauts' weight change?

    • 6 replies
    • 7.2k views
    • 1 reply
    • 3.9k views
    • 1 reply
    • 3.8k views
    • 1 reply
    • 4.1k views
    • 5 replies
    • 5.8k views
    • 1 reply
    • 3.9k views
    • 5 replies
    • 5.1k views
  11. Chinese Space Food

    • 1 reply
    • 4k views
  12. Food allergies

    • 1 reply
    • 4.4k views
  13. Consulting chefs?

    • 1 reply
    • 4.1k views
  14. Special expertise

    • 1 reply
    • 3.9k views
×
×
  • Create New...