eGullet Q&A with Paula Wolfert

33 topics in this forum

1. Paula Wolfert

   By Andy Lynes, September 30, 2003
   • 0 replies
   • 6.2k views
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   • Andy Lynes
   • September 30, 2003

2. Thank you Paula

   By Andy Lynes, October 10, 2003
   • 0 replies
   • 3.7k views
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   • Andy Lynes
   • October 10, 2003

3. The Lucky Winners

   By Andy Lynes, October 10, 2003
   • 0 replies
   • 8k views
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   • Andy Lynes
   • October 10, 2003

4. TDG: Paula Wolfert Book Excerpt

   By Fat Guy, October 8, 2003
   • 0 replies
   • 3.8k views
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   • Fat Guy
   • October 8, 2003

5. New Age Plum Torte?

   By MatthewB, October 6, 2003
   • 5 replies
   • 6k views
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   • MatthewB
   • October 8, 2003

6. frik

   By eking, October 8, 2003
   • 5 replies
   • 7.2k views
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   • Wolfert
   • October 9, 2003

7. Complicated recipes

   By Jonathan Day, October 5, 2003
   • 3 replies
   • 7.6k views
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   • Wolfert
   • October 8, 2003

8. The cuisine of Turkey & its neighbors

   By tighe, October 6, 2003
   • 3 replies
   • 4.1k views
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   • Wolfert
   • October 7, 2003

9. Outsider?

   By swissmiss, October 6, 2003
   • 3 replies
   • 2.4k views
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   • Wolfert
   • October 7, 2003

10. The recipe that got away

    By Lesley C, October 7, 2003
    • 3 replies
    • 5k views
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    • Wolfert
    • October 10, 2003

11. Managing fat content

    By AndrewM, October 6, 2003
    • 2 replies
    • 2.2k views
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    • FoodMan
    • October 7, 2003

12. complicated recipes

    By trillium, October 6, 2003
    • 2 replies
    • 4.2k views
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    • trillium
    • October 8, 2003

13. Compiling Recipes

    By Andy Lynes, October 5, 2003
    • 1 reply
    • 4.3k views
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    • Wolfert
    • October 9, 2003

14. Food writers and the internet

    By Steve Klc, October 5, 2003
    • 1 reply
    • 3.8k views
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    • Wolfert
    • October 7, 2003

15. Morocco

    By fifi, October 6, 2003
    • 1 reply
    • 4.4k views
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    • Wolfert
    • October 8, 2003

16. Changes in Mediterranean Cuisines

    By gsquared, October 6, 2003
    • 1 reply
    • 3.6k views
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    • Wolfert
    • October 8, 2003

17. Success and food writing

    By Adam Balic, October 6, 2003
    • 1 reply
    • 4k views
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    • Wolfert
    • October 9, 2003

18. Wine Recommendations

    By Craig Camp, October 6, 2003
    • 1 reply
    • 2k views
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    • Wolfert
    • October 7, 2003

19. Recommendations for aspiring writers?

    By Carolyn Tillie, October 6, 2003
    • 1 reply
    • 3.9k views
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    • Wolfert
    • October 9, 2003

20. "Fusion" ?

    By Suzanne F, October 7, 2003
    • 1 reply
    • 3.5k views
    • 
    • Wolfert
    • October 7, 2003

21. Recipes of South west France

    By dumpling, October 7, 2003
    • 1 reply
    • 4.5k views
    • 
    • Wolfert
    • October 8, 2003

22. Tell us about figs

    By zilla369, October 7, 2003
    • 1 reply
    • 4.2k views
    • 
    • Wolfert
    • October 8, 2003

23. Markets in the Perigord

    By SethG, October 7, 2003
    • 1 reply
    • 4.7k views
    • 
    • Wolfert
    • October 9, 2003

24. Lebanese Cuisine

    By FoodMan, October 7, 2003
    • 1 reply
    • 3.8k views
    • 
    • Wolfert
    • October 8, 2003

25. Clay Cookware

    By FoodMan, October 7, 2003
    • 1 reply
    • 6.7k views
    • 
    • Wolfert
    • October 8, 2003