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eGullet Q&A with Evan Lobel

Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.


26 topics in this forum

  1. Evan Lobel

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  2. Veal

    • 3 replies
    • 5.1k views
  3. Feed and Flavor

    • 1 reply
    • 4k views
  4. Dry Aging

    • 1 reply
    • 4.1k views
  5. Rubs, Brines & Marinades

    • 1 reply
    • 3.7k views
  6. interesting meat

    • 1 reply
    • 4k views
  7. Kurobuta Pork

    • 1 reply
    • 5.2k views
  8. hangar steak

    • 1 reply
    • 7.6k views
  9. Pork with Crackling!

    • 1 reply
    • 3.9k views
  10. Certified Angus Prime

    • 1 reply
    • 6.6k views
  11. Tradition vs Innovation

    • 1 reply
    • 3.7k views
  12. Prime Time

    • 1 reply
    • 4.6k views
  13. Canada

    • 1 reply
    • 3.7k views
  14. Cooking steaks at home

    • 1 reply
    • 4.7k views
  15. The Craft of Butchering

    • 1 reply
    • 4.9k views
  16. Lobel's and the media

    • 1 reply
    • 3.7k views
  17. Hamburgers

    • 1 reply
    • 5.2k views
  18. Generation Gap?

    • 1 reply
    • 3.8k views
  19. Favorite Cuts?

    • 1 reply
    • 3.9k views
    • 1 reply
    • 3.9k views
  20. Pork Today

    • 1 reply
    • 3.9k views
  21. Lobel's steakhouse?

    • 1 reply
    • 4.2k views
  22. "Natural" meat

    • 1 reply
    • 3.8k views
    • 1 reply
    • 4.3k views
    • 0 replies
    • 7.7k views
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