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I'm still trying to figure out the actual size of this oven. Different sites seem to have different numbers. It's available in Australia and there it says the dimensions are: Weight (kg) 14.3 Product Height (cm) 37.5 Product Width (cm) 39 Product Depth (cm) 41 which is approx 15" high x 15.5" wide and 16" deep. Costco Canada says: Dimensions - Height 41.91 cm (16.5 in.) Dimensions - Length 44.45 cm (17.5 in.) Dimensions - Width 56.52 cm (22.25 in.) And Cuisinart Canada says: Dimensions : 20.80" x 19.10" x 18.30" Here's the Australian video:

Falafel bowl. My mom has been wanting falafel, so finally got around to making them. Also made the hummus and tzatziki, pickled red onions and turmeric basmati.

Yes. The Chinese government imports pork, mainly from the EU, with Spain being the main source. Total imports amounted to $4,6 billion worth in 2024. This is to top up China's own massive production. The USA was also a major supplier but recent events have scuppered that with e\large existing orders being cancelled. They hold large pork reserves which are used to keep prices stable, releasing reserves to lower prices when they rise or withholding them when the price stabilises, It is also held to maintain supplies. This aspect became important during the swine fever epidemic a few years ago. How much is held is a state secret. Prices did rise during the epidemic but not by much and have since fallen back.

I don't even see it listed at all at Cuisinart USA's website... If an enterprising Canadian were to send a friend in the USA a gift, do we have to pay duty?

CostCo USA does not seem to have the CSO-500C the Canadian price is much lower than the Cuisinart USA price. something seems to be goin going on here. indeed , my CSO II is fine , and so will the CSO III be , many years from now. but there is something to be said for planning ahead.

You need to just make more counter space 😁 I wanna know if I want one or not.

I have considered it, but still having a functional CSO-300 on the countertop and another in the box for back-up, I don't know if I can justify the purchase right now. I'd really like to try it though! I think it would fit on my counter, there's about 19.5" under the upper cabinets. I've got it 'saved for later' in my online Costco shopping cart.

I vaguely remember reading about some sort of national stockpile in case supplies run low, is that right?

@Duvel Your ability to put out so many dishes plus side dishes and not spend 4 days making it all never ceases to impress me. I'd love to see video of you working in the kitchen - must be like watching ballet...

@KennethT nice pick up thus https://www.cuisinart.ca/en/gourmet-pro-convection-steam-and-air-fry-oven/CSO-500C.html

I saw the NuWave earlier today but the footprint is significantly smaller than the CSO-500C. CSO: 20.80" x 19.10" x 18.30" NW: 13.88 x 14.75 x 14.88

yes! that is probably what it was giving me! 🙂

OMG, where is my brain today? My excuse is that I was in the middle of something else, but yes, I do know that the distance is further than that! 😞 😄

Wow, good find! It does look very similar if not exactly the same as the CSO 500

The CSO -500 is a bit larger as it is 16.5" tall. Too tall to fit under my cupboards where my current one resides.

please consider this thread : https://forums.egullet.org/topic/167980-new-cuisinart-or-otherbranded-steam-oven/#comment-2454723 thank you

there is a current thread that's looking into replacing a CSO w the same item , via eBay or otherw2ise https://forums.egullet.org/topic/167978-iso-cuisinart-steam-oven/page/2/#comment-2454720 a ' new ' Cuisinart branded steam oven turned up : https://www.costco.ca/cuisinart-gourmet-pro-steam-air-fryer-oven.product.4000327827.html the on Amazon , this turned up https://www.amazon.com/Nuwave-Steam-Oven-Stainless-Multi-Cooker/dp/B0DSQ8PWPJ/ref=sr_1_1_sspa?crid=27FJXIDPZJNYJ&dib=eyJ2IjoiMSJ9.3_bB6yeED7TctAMNyRNRm1zMMpQw2L2RJ0dIpetUxs37yw7McsiuU1LCi_vi5EpyRdUUw_-oD7b6XpHSaEvoyHvHSIs87XlhZfuXlZJ3yOxoQ1MG_aYV0rmxdqy04i0gPaIX5PURBflhlZ_3n4nPPAKVZtuxPjGwVgduMjwaf1lbHJrLLGL6IZgdSMujLub0lpwW6gv0gdtGCR3Btuuoy4NO_slTlrmAY-R3HKWD6Zg.g7O3N7kgtFMqOwLgeluF__kloF958jQdjDvHpT_Px7c&dib_tag=se&keywords=cuisinart+steam+oven&qid=1753046672&sprefix=cuisinart+steam+oven%2Caps%2C111&sr=8-1-spons&ufe=app_do%3Aamzn1.fos.5998aa40-ec6f-4947-a68f-cd087fee0848&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1 do doubt the save oven , distributed in different ways , possibly from the same manufacturing plant. So , what ever you call this has anyone seriously looked into this ? and purchased one ? Im interesting is knowing more about this. a high quality , ' sealed ' oven ? like the original CSO , both in workmanship and quality ? Some here should consider , after much , much research , meeting the High eG standards putting one through its paces ? if you go to the Amazon ad, click on the video . there are several in series the third one is on toast , then the 4th is on steaming clam s. watch and wonder .

thanks a lot. what is the actual name for it, marillenknodel?

This one I've done for years and always a hit from ATK:https://youtu.be/w1hGSDJ-j6Q?si=zaxEIh_TLewFCt69

I saw this too and I couldn't find it available down here. I wonder why? I went to the Cuisinart website, found the customer service email address and sent them an inquiry as to why it isn't being sold here. We will see if they respond.

I checked through my posts and apparently I haven't put it in eGullet recipes. I'm working right now to clean and clarify the recipe. Probably tonight or tomorrow I will post it and post a link.

@Tropicalsenior, I don't seem to have your banana bread recipe. Provide me with a link, please?

@AlaMoi you are correct . ' imported ' starters , the one you buy from elsewhere will eventually , over time and feeding locally become the the local variant. just remember , same goes for the ' imported ' flour's yeast that comes with that you use in your breads this takes quite a while . and in the mean time , what you make with your starter that is changing is as tasty as tasty can me .

New york State?

It seems rather unfair to condemn all banana bread because of because of a rather unfortunate choice of recipe. I do agree that this recipe looks pretty insipid. One teaspoon of rum indeed. How much flavor can that contribute. I developed a recipe about 30 years ago that is both flavorful and moist. I've shared it many times and everyone seems to love it.