Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Forums

  1. Society Announcements

    1. Announcements

      Information about what's happening at the eG Forums.

      494
      posts

    2. Member News

      Announcements of food-related member news

      979
      posts

    3. Welcome Our New Members!

      A forum for new members (those with fewer than ten posts) to introduce themselves.

      1,840
      posts

  2. Society Support and Documentation Center

    1. Member Agreement   (32,534 visits to this link)

      Shortcut to the eGullet Society Member Agreement.

    2. Society Policies, Guidelines & Documents

      This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

      26
      posts

  3. The Kitchen

    1. Beverages & Libations

      A refreshing exploration of the drinks that relax and revitalize.

      117,477
      posts

    2. Cookbooks & References

      Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

      24,136
      posts

    3. Cooking

      Savory cooking techniques and ingredients.

      281,944
      posts

    4. Kitchen Consumer

      Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

      106,013
      posts

    5. Culinary Classifieds

      Person-to-person sales of cooking-related items.

      32
      posts

    6. Pastry & Baking

      Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

      131,316
      posts

    7. Ready to Eat

      Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

      21,280
      posts

    8. RecipeGullet

      A centralized place to find and post recipes.

      3,098
      posts

  4. Culinary Culture

    1. Food Media & Arts

      Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

      51,851
      posts

    2. Food Traditions & Culture

      Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

      210,189
      posts

    3. Restaurant Life

      The view from working in the back or front of the house, and the view from dining at the tables and bar.

      42,019
      posts

  5. Regional Cuisine

    1. United States

      318,687
      posts

    2. Canada

      54,401
      posts

    3. Europe

      127,572
      posts

    4. India, China, Japan, & Asia/Pacific

      85,888
      posts

    5. Middle East & Africa

      7,501
      posts

    6. Latin America

      8,684
      posts

  6. The Fridge

    1. Q&A Fridge

      Cold storage of topics and eGullet Q&A sessions past.

      6,712
      posts

    2. Society Features

      10,177
      posts

    3. eG Spotlight Fridge

      3,217
      posts
×