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Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.
After breakfast, the first order of the day was to try to find some good fruit to keep in the room. This trip, the fruit finding was quite frustrating - I couldn't find any mangosteen until the 2nd to last day before we left for home!