I was in America for awhile last month and ended up with a hellacious stomach flu. When I was on the mend, my sweet darling wife tried to go get me Campbell's Chicken Noodle soup, just like mom used to. We both frowned when we saw that it (and every other Campbell soup we saw) had MSG in it. Does anyone know if this has always been the case? I'm not anti-MSG, just wondrin' if that "home-cooked flavor" always came from the lab.
Edited by markemorse, 05 February 2007 - 01:23 PM.