anybody around to help you eat that?
With three hungry roommates, what I have won't last long.
After having another bowl today, I've decided that it could have used another can of hominy, and I probably could have doubled the number of chiles I used. It's quite mild, but all the better to juice it up with some hot sauce.
I have made pozole but twice in my life (always using smoked meat and stock), and my family always felt that more was better than less when it came to the posole.
And leftover hominy can be pureed for grits. Out of this WORLD! Here's my version.